Honey Dijon Mushrooms
Elevate your side dish game with these irresistible Honey Dijon Mushrooms—a perfect balance of savory, tangy, and slightly sweet flavors. This quick and easy recipe features tender button mushrooms sautéed in a luxurious blend of olive oil, butter, and garlic, and then coated in a luscious sauce made with Dijon mustard, honey, soy sauce, and fresh thyme. With just 25 minutes from start to finish, this dish is ideal for busy weeknights or as a showstopper at your next dinner party. Serve these flavorful mushrooms as a gourmet side, or pair them with rice, quinoa, or crusty bread for a delicious vegetarian main. Packed with umami and a touch of sweetness, Honey Dijon Mushrooms are guaranteed to impress!
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Recipe Information
Ingredients
- 500 grams Button mushrooms
- 2 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 2 cloves Garlic cloves, minced
- 2 tablespoons Dijon mustard
- 1 tablespoon Honey
- 1 teaspoon Soy sauce
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Clean the mushrooms by wiping them with a damp cloth or gently brushing off any dirt. Trim the stems if necessary and leave the mushrooms whole, or halve them if large.
In a large skillet, heat the olive oil and butter over medium heat until the butter melts and starts to sizzle.
Add the minced garlic to the skillet and sauté for 1 minute, stirring constantly, to release its aroma.
Add the mushrooms to the skillet and stir to coat them evenly in the butter, oil, and garlic mixture.
Cook the mushrooms for 5-7 minutes, stirring occasionally, until they release their juices and begin to brown.
In a small bowl, whisk together the Dijon mustard, honey, soy sauce, fresh thyme, salt, and black pepper until smooth.
Pour the honey Dijon mixture over the mushrooms and stir well to coat them evenly.
Continue cooking for another 3-5 minutes, allowing the sauce to thicken and glaze the mushrooms.
Remove from heat and transfer the Honey Dijon Mushrooms to a serving dish. Garnish with additional thyme if desired.
Serve immediately as a side dish or over rice, quinoa, or crusty bread.
Nutrition Facts
Calories |
599 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 61% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 2116 mg | 92% | |
| Total Carbohydrate | 36.5 g | 13% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 27.2 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1660 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
