Honey Dijon Chicken with Capers
Elevate your weeknight dinner game with this irresistible Honey Dijon Chicken with Capers recipe, a perfect balance of sweet, tangy, and savory flavors. Tender, golden-seared chicken breasts are bathed in a luscious sauce made from honey, Dijon mustard, lemon juice, and chicken broth, enhanced by the briny brightness of capers and fragrant sautéed shallots. Ready in just 30 minutes, this one-skillet wonder is ideal for busy nights without sacrificing gourmet flair. Garnished with fresh parsley, this dish pairs beautifully with roasted vegetables, creamy mashed potatoes, or fluffy rice, making it a versatile and elegant choice for any occasion. Whether you're cooking for family or hosting guests, this honey Dijon chicken is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons shallots
- 3 tablespoons honey
- 3 tablespoons Dijon mustard
- 0.5 cup chicken broth
- 2 tablespoons lemon juice
- 3 tablespoons capers
- 2 tablespoons fresh parsley
Instructions
Season the chicken breasts with salt and pepper on both sides.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.
Reduce the heat to medium, and add the butter to the same skillet. Once melted, stir in the chopped shallots and sauté for 2-3 minutes until softened and fragrant.
Add the honey, Dijon mustard, chicken broth, and lemon juice to the skillet. Whisk together to combine and bring the mixture to a gentle simmer.
Stir in the capers and let the sauce cook for 2-3 minutes, allowing it to thicken slightly.
Return the chicken breasts to the skillet, spooning the sauce over them. Cook for another 2-3 minutes to warm the chicken through and let it absorb the flavors of the sauce.
Garnish with fresh parsley and serve immediately with your choice of side dishes such as roasted vegetables, rice, or mashed potatoes.
Nutrition Facts
Calories |
1928 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.5 g | 111% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 654 mg | 218% | |
| Sodium | 4808 mg | 209% | |
| Total Carbohydrate | 60.2 g | 22% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 54.4 g | ||
| Protein | 219.4 g | 439% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 131 mg | 10% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 2109 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
