Honey Dijon Chicken 2 Steps
Unleash bold flavors in just two simple steps with this irresistible Honey Dijon Chicken recipe! Perfect for busy weeknights, this dish pairs tender, golden-brown chicken breasts with a luscious sauce made from a blend of rich Dijon mustard, sweet honey, aromatic garlic, and a drizzle of olive oil. Ready in just 30 minutes, it’s a quick and easy dinner idea that doesn’t skimp on taste. The honey Dijon glaze caramelizes beautifully in the skillet, enveloping each bite in sweet and tangy goodness. Top it off with fresh parsley for a pop of color and serve with your favorite sides for a meal that’s sure to impress. Searching for a stress-free recipe that’s packed with flavor? This honey mustard chicken recipe is your answer!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 3 tablespoons Dijon mustard
- 3 tablespoons honey
- 2 tablespoons olive oil
- 2 pieces garlic cloves, minced
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Step 1: Prepare the honey Dijon sauce by mixing together Dijon mustard, honey, olive oil, minced garlic, salt, and black pepper in a small bowl. Set aside.
Step 2: Heat a large skillet over medium heat. Add a drizzle of olive oil and place the chicken breasts in the skillet. Cook for about 6-8 minutes per side, or until the chicken is golden brown and cooked through. Reduce the heat to low, pour the honey Dijon sauce over the chicken, and cook for an additional 2-3 minutes, basting the chicken with the sauce as it thickens. Garnish with chopped parsley if desired, and serve warm.
Nutrition Facts
Calories |
1696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.1 g | 80% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 2739 mg | 119% | |
| Total Carbohydrate | 54.7 g | 20% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 51.7 g | ||
| Protein | 216.8 g | 434% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 110 mg | 8% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1916 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
