Honey Curry Chicken Wings
Sticky, savory, and with just the right hint of exotic spice, Honey Curry Chicken Wings are the ultimate crowd-pleaser for any occasion. This irresistible recipe combines tender, oven-baked chicken wings with a luscious glaze made from sweet honey, rich soy sauce, and warm yellow curry powder, perfectly balanced with buttery garlic and a touch of ginger. Baked to golden perfection, then tossed in the glossy, aromatic sauce and caramelized until irresistibly sticky, these wings are a flavor-packed fusion of sweet and savory. Finished with a sprinkle of fresh cilantro and a squeeze of tangy lime, they’re the perfect appetizer or game day snack. Quick to prepare and full of bold flavors, these wings deliver gourmet-level taste with the ease of home cooking.
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Recipe Information
Ingredients
- 2 lbs chicken wings
- 0.5 cup honey
- 0.25 cup soy sauce
- 2 tbsp unsalted butter
- 1 tbsp yellow curry powder
- 2 cloves minced garlic
- 0.5 tsp ground ginger
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp olive oil
- 2 tbsp chopped cilantro
- 4 pieces lime wedges
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place an oven-safe wire rack on top. Lightly grease the rack with non-stick spray.
Pat the chicken wings dry with paper towels and place them in a large mixing bowl. Drizzle with olive oil, then sprinkle with salt and black pepper. Toss to coat evenly.
Arrange the chicken wings on the wire rack in a single layer. Bake for 30 minutes, flipping them halfway through, until the wings are golden brown and crispy.
While the wings are baking, prepare the honey curry sauce. In a small saucepan, melt the unsalted butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Stir in the honey, soy sauce, curry powder, and ground ginger. Simmer gently for 3–4 minutes, stirring occasionally. Remove from heat and set aside.
Once the wings are done baking, transfer them to a large mixing bowl. Pour the honey curry sauce over the wings and toss gently to coat them evenly.
Return the coated wings to the baking sheet and bake for an additional 10–15 minutes until they are sticky and caramelized.
Remove the wings from the oven and transfer them to a serving platter. Garnish with chopped cilantro and serve with lime wedges on the side for a burst of freshness.
Enjoy your Honey Curry Chicken Wings as an appetizer or pair them with your favorite sides for a delicious meal!
Nutrition Facts
Calories |
3531 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.3 g | 303% | |
| Saturated Fat | 62.4 g | 312% | |
| Polyunsaturated Fat | 53.9 g | ||
| Cholesterol | 1078 mg | 359% | |
| Sodium | 8615 mg | 375% | |
| Total Carbohydrate | 167.6 g | 61% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 99.4 g | ||
| Protein | 184.4 g | 369% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 278 mg | 21% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 2058 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
