Honey Crusted Chicken for Two
Elevate your dinner-for-two game with this irresistible Honey Crusted Chicken recipe! Perfectly portioned for a cozy meal, this dish features tender boneless, skinless chicken breasts coated in a luscious honey-Dijon glaze, then crusted with a crunchy blend of breadcrumbs, Parmesan cheese, and a hint of paprika for a flavorful kick. Pan-seared to golden perfection and finished in the oven, the result is juicy chicken with a crisp, caramelized crust every time. Ready in under 40 minutes, this easy yet elegant recipe is perfect for date night or a weeknight treat. Serve it with roasted vegetables or a crisp green salad for a well-rounded, restaurant-quality experience in your own kitchen!
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 3 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 cup plain breadcrumbs
- 0.25 cup grated Parmesan cheese
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons olive oil
- 1 as needed cooking spray
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
In a small bowl, whisk together the honey and Dijon mustard until smooth. Set aside.
In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, paprika, garlic powder, salt, and black pepper. Mix thoroughly.
Pat the chicken breasts dry with paper towels. Brush each chicken breast generously with the honey-mustard mixture, ensuring an even coating.
Dredge each coated chicken breast in the breadcrumb mixture, pressing lightly so the crumbs stick evenly. Set aside on a plate.
Heat the olive oil in a large skillet over medium heat. Sear the chicken breasts for 2-3 minutes per side, until golden brown. This step ensures a crispy crust.
Transfer the seared chicken breasts to the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Remove the chicken from the oven and let it rest for 5 minutes before serving. This helps retain moisture and ensures the chicken is perfectly tender.
Serve warm with your favorite sides, such as roasted vegetables or a fresh green salad. Enjoy!
Nutrition Facts
Calories |
1614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.3 g | 72% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 316 mg | 105% | |
| Sodium | 3010 mg | 131% | |
| Total Carbohydrate | 140.4 g | 51% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 60.1 g | ||
| Protein | 132.7 g | 265% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 482 mg | 37% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1209 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
