Indulge in the luscious simplicity of this Honey Cream Cheese Fruit Dip, a quick and easy recipe thatβs perfect for elevating your snack or dessert spread. Made with velvety cream cheese, tangy Greek yogurt, and the natural sweetness of honey, this dip boasts a rich, creamy texture and a subtly sweet flavor profile. A splash of vanilla extract and a dusting of optional cinnamon take it to the next level, adding warmth and depth. Ready in just 10 minutes with no cooking required, this versatile dip pairs beautifully with an assortment of fresh fruits like strawberries, apple slices, and pineapple chunks. Perfect for parties, potlucks, or a cozy family night, this crowd-pleasing fruit dip is as wholesome as it is delicious!
In a medium mixing bowl, combine the softened cream cheese and Greek yogurt using a hand mixer or whisk until smooth and creamy.
Add the honey, vanilla extract, and powdered sugar to the mixture. Mix well until fully incorporated and no lumps remain.
If desired, sprinkle in the ground cinnamon and mix again to add a hint of warmth and spice.
Transfer the dip to a serving bowl and let it chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
Serve the dip with an assortment of fresh fruits such as strawberries, apple slices, grapes, or pineapple chunks. Enjoy!
Calories |
1238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.7 g | 106% | |
| Saturated Fat | 48.8 g | 244% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 254 mg | 85% | |
| Sodium | 800 mg | 35% | |
| Total Carbohydrate | 90.6 g | 33% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 84.1 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 518 mg | 40% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 693 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.