Nutrition Facts for Honey cream cheese fruit dip

Honey Cream Cheese Fruit Dip

Image of Honey Cream Cheese Fruit Dip
Nutriscore Rating: 51/100

Indulge in the luscious simplicity of this Honey Cream Cheese Fruit Dip, a quick and easy recipe that’s perfect for elevating your snack or dessert spread. Made with velvety cream cheese, tangy Greek yogurt, and the natural sweetness of honey, this dip boasts a rich, creamy texture and a subtly sweet flavor profile. A splash of vanilla extract and a dusting of optional cinnamon take it to the next level, adding warmth and depth. Ready in just 10 minutes with no cooking required, this versatile dip pairs beautifully with an assortment of fresh fruits like strawberries, apple slices, and pineapple chunks. Perfect for parties, potlucks, or a cozy family night, this crowd-pleasing fruit dip is as wholesome as it is delicious!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 8 oz cream cheese
  • 1 cup plain Greek yogurt
  • 3 tbsp honey
  • 1 tsp vanilla extract
  • 2 tbsp powdered sugar
  • 0.5 tsp ground cinnamon (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

5 steps
1

In a medium mixing bowl, combine the softened cream cheese and Greek yogurt using a hand mixer or whisk until smooth and creamy.

2

Add the honey, vanilla extract, and powdered sugar to the mixture. Mix well until fully incorporated and no lumps remain.

3

If desired, sprinkle in the ground cinnamon and mix again to add a hint of warmth and spice.

4

Transfer the dip to a serving bowl and let it chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.

5

Serve the dip with an assortment of fresh fruits such as strawberries, apple slices, grapes, or pineapple chunks. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
1238
cal
38.7g
protein
90.6g
carbs
82.7g
fat

Nutrition Facts

1 serving (555.3g)
Calories
1238
% Daily Value*
Total Fat 82.7 g 106%
Saturated Fat 48.8 g 244%
Polyunsaturated Fat 3.5 g
Cholesterol 254 mg 85%
Sodium 800 mg 35%
Total Carbohydrate 90.6 g 33%
Dietary Fiber 0.7 g 2%
Total Sugars 84.1 g
Protein 38.7 g 77%
Vitamin D 0.0 mcg 0%
Calcium 518 mg 40%
Iron 0.8 mg 4%
Potassium 693 mg 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.7%%
12.3%%
59.0%%
Fat: 744 cal (59.0%%)
Protein: 154 cal (12.3%%)
Carbs: 362 cal (28.7%%)