Honey Cranberry Butter
Elevate your spreads with this luscious Honey Cranberry Butter, a perfect blend of tart cranberries, sweet honey, and zesty orange. This recipe combines softened butter with fresh cranberries simmered to perfection, creating a vibrant, jewel-toned butter that’s as visually stunning as it is delicious. A touch of orange zest enhances the citrusy notes, while a pinch of salt balances the flavors beautifully. Ready in just 15 minutes, this versatile spread is perfect for slathering on warm toast, flaky biscuits, or breakfast muffins. It also makes a festive addition to your holiday table or a thoughtful homemade gift. Simple yet elegant, this recipe is sure to impress!
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Recipe Information
Ingredients
- 113 grams unsalted butter, softened
- 50 grams fresh cranberries
- 3 tablespoons honey
- 1 teaspoon orange zest
- 1 pinch salt
Instructions
In a small saucepan, combine the cranberries and 1 tablespoon of water. Heat over medium heat, stirring occasionally, until the cranberries start to pop and soften (about 4-5 minutes). Remove from heat and allow to cool slightly.
In a medium mixing bowl, add the softened butter.
Mash the cooked cranberries with a fork or blend them slightly if you prefer a smoother texture. Add the cranberry mixture to the butter.
Stir in the honey, orange zest, and a pinch of salt. Mix until fully combined and smooth. Adjust sweetness with more honey if desired.
Transfer the honey cranberry butter to a small serving dish or roll it into a log shape using parchment paper for a more decorative presentation.
Refrigerate for at least 30 minutes to firm up before serving. Bring to room temperature for a spreadable consistency before use.
Enjoy on toast, breakfast muffins, or as a luxurious addition to your holiday table!
Nutrition Facts
Calories |
1030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.8 g | 118% | |
| Saturated Fat | 58.0 g | 290% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 160 mg | 7% | |
| Total Carbohydrate | 58.9 g | 21% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 54.0 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 108 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
