Honey Corn for the Bbq Grill
Take your summer barbecue to the next level with this sweet and smoky Honey Corn for the BBQ Grill. Featuring tender ears of corn brushed with a luscious honey-butter glaze, seasoned with a hint of paprika, salt, and black pepper, this recipe delivers a perfect balance of sweetness and spice. Each cob is wrapped in foil to lock in flavor and grilled to juicy perfection in just 15 minutes. Whether you're hosting a backyard cookout or enjoying a family dinner, this quick and easy grilled corn recipe is a must-have side dish that’s sure to impress. Serve it fresh off the grill with an extra drizzle of honey butter for a mouthwatering finish!
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Recipe Information
Ingredients
- 6 ears corn on the cob
- 4 tablespoons unsalted butter
- 3 tablespoons honey
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons paprika
- 6 sheets aluminum foil
Instructions
Preheat your grill to medium-high heat (about 375–400°F).
Peel back the husks of each ear of corn without removing them, and remove the silk.
Rinse the corn and pat it dry with a clean kitchen towel. Fold the husks back over the corn or remove them completely if desired.
In a small saucepan or microwave-safe bowl, melt the unsalted butter. Stir in honey, salt, black pepper, and paprika until well combined.
Lay out 6 sheets of aluminum foil, each large enough to wrap an ear of corn completely.
Brush each ear of corn generously with the honey butter mixture, ensuring even coverage.
Wrap the corn tightly in the foil sheets, making sure the edges are sealed to prevent leaks.
Place the wrapped corn on the preheated grill. Rotate every 3–4 minutes to ensure even cooking, grilling for a total of 12–15 minutes.
Carefully unwrap the corn from the foil (watch out for steam) and remove any husks if still attached.
Serve immediately, optionally brushing with additional honey butter for extra flavor.
Nutrition Facts
Calories |
1068 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.2 g | 69% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2378 mg | 103% | |
| Total Carbohydrate | 155.3 g | 56% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 87.7 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1544 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
