Honey Cinnamon Spread for Bagels
Elevate your breakfast game with this delightful Honey Cinnamon Spread for Bagels—a quick and easy recipe that combines the creamy richness of unsalted butter with the natural sweetness of honey and the warm spice of ground cinnamon. Enhanced with a touch of vanilla extract and a pinch of salt, this velvety spread requires just 5 minutes of prep time and is perfect for slathering on toasted bagels, muffins, or even pancakes. The blend of flavors strikes the ideal balance between sweet and savory, making it an irresistible addition to your morning routine. With simple pantry ingredients and no cooking required, this recipe is your go-to for a homemade spread that's both indulgent and versatile. Plus, it can be stored in the fridge for up to two weeks, so you can enjoy hassle-free breakfasts all week long!
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 60 ml Honey
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
Start by letting the unsalted butter soften at room temperature until it becomes spreadable. This usually takes about 20–30 minutes if it's cold from the fridge.
In a medium-sized mixing bowl, combine the softened butter, honey, ground cinnamon, vanilla extract, and a pinch of salt.
Using a hand mixer or a spatula, beat the mixture until smooth and creamy, ensuring all the ingredients are well integrated.
Taste the spread and adjust the seasoning if necessary—for example, adding a little more cinnamon or honey to suit your preference.
Once mixed, transfer the honey cinnamon spread into a small serving dish or an airtight container if not using immediately.
Store in the refrigerator for up to 2 weeks, and let it come to room temperature before serving for easy spreading.
Spread generously over toasted bagels, and enjoy!
Nutrition Facts
Calories |
1020 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.9 g | 124% | |
| Saturated Fat | 56.5 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 159 mg | 7% | |
| Total Carbohydrate | 52.2 g | 19% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 49.9 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 53 mg | 4% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 72 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
