Elevate your breakfast or snack game with this luscious Honey Cinnamon Cream Cheese Spread, a delightful blend of rich cream cheese, sweet honey, warm cinnamon, and a hint of vanilla. Ready in just 10 minutes, this creamy, subtly spiced spread is perfect for slathering on bagels, toast, or crackers, and pairs beautifully with fresh fruit. The combination of natural sweetness and aromatic spice makes it a crowd-pleaser for any occasion, from cozy mornings to elegant brunches. Plus, itβs incredibly simple to whip up and can be stored in the fridge for up to a week, making it as convenient as it is delicious. Treat yourself to a homemade spread thatβs both comforting and irresistibly indulgent.
Start by allowing the cream cheese to soften at room temperature for about 10-15 minutes to make it easier to mix.
In a medium-sized mixing bowl, add the softened cream cheese, honey, ground cinnamon, vanilla extract, and a pinch of salt.
Using a handheld mixer or a spatula, beat the ingredients together until smooth and creamy. Scrape down the sides of the bowl as needed to ensure everything is well incorporated.
Taste the mixture and adjust the sweetness or cinnamon to your preference by adding more honey or cinnamon, if desired.
Once the spread is smooth and well-mixed, transfer it to a serving dish or airtight container.
Serve immediately with bagels, toast, crackers, or fresh fruit, or refrigerate for up to one week. Allow it to come to room temperature before serving if chilled.
Calories |
1004 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.1 g | 100% | |
| Saturated Fat | 45.8 g | 229% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 855 mg | 37% | |
| Total Carbohydrate | 67.0 g | 24% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 60.7 g | ||
| Protein | 14.4 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 353 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.