Honey Cinnamon Cookies
Soft, chewy, and packed with warm, comforting flavors, Honey Cinnamon Cookies are the perfect sweet treat for fall or any time you crave a touch of coziness. Featuring a delightful combination of honey, ground cinnamon, and two types of sugar, these cookies strike the ideal balance between sweetness and spice. The simple mixing process and short bake time make them an easy, crowd-pleasing dessert for any occasion. A sprinkle of raw sugar on top adds an optional crunch and sparkle, elevating their texture and presentation. Whether you’re baking for a holiday gathering or indulging in a homemade treat, these honey cinnamon cookies are guaranteed to fill your kitchen with an irresistible aroma. Perfect for pairing with a cup of tea or coffee, these cookies are a delightful addition to your dessert repertoire!
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Recipe Information
Ingredients
- 2.25 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 0.25 teaspoons salt
- 0.75 cups unsalted butter, softened
- 0.5 cups honey
- 0.5 cups granulated sugar
- 0.5 cups brown sugar, packed
- 1 pieces large egg
- 1 teaspoons vanilla extract
- 2 tablespoons raw sugar (for topping, optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter, honey, granulated sugar, and brown sugar together using an electric mixer on medium speed until creamy and well-combined, about 2 minutes.
Add the egg and vanilla extract to the butter mixture and beat until fully incorporated.
Gradually mix the dry ingredients into the wet ingredients, adding a little at a time, until a soft dough forms.
Using a cookie scoop or a tablespoon, portion out the dough into small balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
If desired, lightly sprinkle raw sugar on top of each cookie for added crunch and sweetness.
Bake in the preheated oven for 8–10 minutes, or until the edges are lightly golden but the centers are still soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delectable Honey Cinnamon Cookies! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
3574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.5 g | 194% | |
| Saturated Fat | 93.1 g | 465% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 1984 mg | 86% | |
| Total Carbohydrate | 532.8 g | 194% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 321.6 g | ||
| Protein | 36.6 g | 73% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 244 mg | 19% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 623 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
