Honey Chocolate Oatmeal Cookies
Indulge in the perfect balance of chewy oats, rich chocolate, and natural sweetness with these irresistible Honey Chocolate Oatmeal Cookies. Crafted with wholesome rolled oats, a generous drizzle of honey, and melty semi-sweet chocolate chips, these cookies offer a delightful twist on a classic treat. The hint of vanilla and golden-brown edges give them a comforting, homemade touch, while the soft, slightly underbaked centers guarantee a melt-in-your-mouth experience. With just 15 minutes of prep and a quick bake time, these easy cookies are ideal for last-minute dessert cravings or elevating your snack game. Perfect for sharing or savoring solo, they’re a delicious way to enjoy the cozy flavors of oatmeal chocolate chip cookies with a subtle honey-kissed boost.
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 120 milliliters Honey
- 100 grams Brown sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 125 grams All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 150 grams Rolled oats
- 150 grams Semi-sweet chocolate chips
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large microwave-safe bowl, melt the unsalted butter until just liquified. Allow it to cool slightly.
Add the honey and brown sugar to the melted butter and whisk until smooth.
Mix in the egg and vanilla extract until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the rolled oats and semi-sweet chocolate chips until evenly distributed throughout the dough.
Scoop out about 1.5 tablespoons of dough for each cookie and roll it into a ball, then place it on the prepared baking sheets about 5 cm (2 inches) apart to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
3436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.9 g | 202% | |
| Saturated Fat | 86.6 g | 433% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 474 mg | 158% | |
| Sodium | 1384 mg | 60% | |
| Total Carbohydrate | 493.6 g | 179% | |
| Dietary Fiber | 29.3 g | 105% | |
| Total Sugars | 277.0 g | ||
| Protein | 56.3 g | 113% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 238 mg | 18% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 1078 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
