Nutrition Facts for Honey chocolate chippers

Honey Chocolate Chippers

Image of Honey Chocolate Chippers
Nutriscore Rating: 42/100

Indulge your sweet tooth with these irresistible Honey Chocolate Chippers, a delightful twist on the classic chocolate chip cookie. Packed with the golden sweetness of honey, these cookies achieve a soft, chewy texture that pairs perfectly with the richness of semisweet chocolate chips. A touch of nutty crunch, courtesy of optional chopped nuts, elevates every bite. With only 15 minutes of prep time and a quick bake, these crowd-pleasers are perfect for weekday treats or special gatherings. Whether enjoyed fresh from the oven or with a chilled glass of milk, Honey Chocolate Chippers combine homemade comfort with gourmet flavor.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 0.75 cup unsalted butter
  • 0.25 cup granulated sugar
  • 0.5 cup honey
  • 0.5 cup brown sugar, packed
  • 2 pieces large eggs
  • 2 teaspoons vanilla extract
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 0.5 cup chopped nuts (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2

In a large mixing bowl, cream together the butter, granulated sugar, honey, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes with an electric mixer.

3

Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.

4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can result in dense cookies.

6

Fold in the chocolate chips and nuts (if using) with a spatula until evenly distributed in the dough.

7

Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underdone but will firm up as they cool.

9

Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

10

Serve and enjoy your Honey Chocolate Chippers with a glass of milk or your favorite beverage!

Cooking Tip: Take your time with each step for the best results!
5388
cal
86.7g
protein
778.6g
carbs
244.1g
fat

Nutrition Facts

1 serving (1305.3g)
Calories
5388
% Daily Value*
Total Fat 244.1 g 313%
Saturated Fat 128.5 g 642%
Polyunsaturated Fat 0.0 g
Cholesterol 558 mg 186%
Sodium 2630 mg 114%
Total Carbohydrate 778.6 g 283%
Dietary Fiber 45.6 g 163%
Total Sugars 504.8 g
Protein 86.7 g 173%
Vitamin D 2.0 mcg 10%
Calcium 579 mg 45%
Iron 35.4 mg 197%
Potassium 2665 mg 57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

55.0%%
6.1%%
38.8%%
Fat: 2196 cal (38.8%%)
Protein: 346 cal (6.1%%)
Carbs: 3114 cal (55.0%%)