Soft, chewy, and irresistibly sweet, these Honey Chocolate Chip Cookies bring a delightful twist to the classic treat by incorporating the natural richness of honey. Perfectly balanced with semi-sweet chocolate chips, these cookies feature a golden exterior with a tender, melt-in-your-mouth interior. The unique addition of honey not only enhances their flavor but also keeps them moist for days, making them an ideal choice for bake sales, family gatherings, or a cozy afternoon snack. With just 15 minutes of prep time and a quick 10-minute bake, this easy-to-follow recipe is designed for both novice bakers and seasoned pros. Serve these cookies warm with a cold glass of milk or pair them with tea for an indulgent treat everyone will adore!
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the unsalted butter, granulated sugar, honey, and brown sugar together until the mixture is creamy and well combined.
Add the egg and vanilla extract to the bowl. Mix until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
Using a tablespoon or a small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden brown. The centers should still look slightly soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Honey Chocolate Chip Cookies with a glass of cold milk or your favorite beverage!
Calories |
3000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.3 g | 131% | |
| Saturated Fat | 58.5 g | 292% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 1362 mg | 59% | |
| Total Carbohydrate | 521.0 g | 189% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 336.5 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 153 mg | 12% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 505 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.