Nutrition Facts for Honey chocolate chip cookies

Honey Chocolate Chip Cookies

Image of Honey Chocolate Chip Cookies
Nutriscore Rating: 40/100

Soft, chewy, and irresistibly sweet, these Honey Chocolate Chip Cookies bring a delightful twist to the classic treat by incorporating the natural richness of honey. Perfectly balanced with semi-sweet chocolate chips, these cookies feature a golden exterior with a tender, melt-in-your-mouth interior. The unique addition of honey not only enhances their flavor but also keeps them moist for days, making them an ideal choice for bake sales, family gatherings, or a cozy afternoon snack. With just 15 minutes of prep time and a quick 10-minute bake, this easy-to-follow recipe is designed for both novice bakers and seasoned pros. Serve these cookies warm with a cold glass of milk or pair them with tea for an indulgent treat everyone will adore!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 0.5 cup unsalted butter
  • 0.25 cup granulated sugar
  • 0.5 cup honey
  • 0.5 cup brown sugar, packed
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1.75 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 cup semi-sweet chocolate chips
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2

In a large mixing bowl, beat the unsalted butter, granulated sugar, honey, and brown sugar together until the mixture is creamy and well combined.

3

Add the egg and vanilla extract to the bowl. Mix until fully incorporated.

4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.

6

Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.

7

Using a tablespoon or a small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8

Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden brown. The centers should still look slightly soft.

9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

10

Enjoy your Honey Chocolate Chip Cookies with a glass of cold milk or your favorite beverage!

Cooking Tip: Take your time with each step for the best results!
3000
cal
40.0g
protein
521.0g
carbs
102.3g
fat

Nutrition Facts

1 serving (763.3g)
Calories
3000
% Daily Value*
Total Fat 102.3 g 131%
Saturated Fat 58.5 g 292%
Polyunsaturated Fat 1.7 g
Cholesterol 320 mg 107%
Sodium 1362 mg 59%
Total Carbohydrate 521.0 g 189%
Dietary Fiber 17.0 g 61%
Total Sugars 336.5 g
Protein 40.0 g 80%
Vitamin D 1.2 mcg 6%
Calcium 153 mg 12%
Iron 15.9 mg 88%
Potassium 505 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

65.9%%
5.1%%
29.1%%
Fat: 920 cal (29.1%%)
Protein: 160 cal (5.1%%)
Carbs: 2084 cal (65.9%%)