Honey Chicken Teriyaki
Experience the perfect balance of sweet and savory with this irresistible Honey Chicken Teriyaki recipe. Tender bite-sized chicken breasts are browned to golden perfection and smothered in a luscious homemade teriyaki sauce made with soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. The sauce is thickened with a simple cornstarch slurry, creating a glossy coating that clings to every piece of chicken. Quick to prepare in just 35 minutes, this dish is ideal for busy weeknights or a flavorful weekend dinner. Garnished with sesame seeds and chopped scallions for a touch of freshness, this teriyaki chicken is best served over steamed rice or paired with your favorite vegetables for a complete, crowd-pleasing meal. Perfect for fans of Asian-inspired cuisine, this dish is a must-try for anyone seeking a healthier, homemade alternative to takeout.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 0.5 cup soy sauce
- 0.25 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 3 cloves garlic
- 1 teaspoon ginger
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons vegetable oil
- 1 teaspoon sesame seeds (optional)
- 2 tablespoons chopped scallions (optional)
Instructions
Cut the chicken breasts into bite-sized pieces and set aside.
In a bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger to make the teriyaki sauce.
In a separate small bowl, mix the cornstarch with water to create a slurry and set aside.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the chicken to the skillet and cook for 6-8 minutes, or until the chicken is cooked through and golden brown on the outside. Remove the chicken from the skillet and set aside.
Pour the teriyaki sauce into the skillet and bring it to a simmer over medium heat.
Gradually whisk in the cornstarch slurry to thicken the sauce, stirring constantly, until it reaches your desired consistency (about 2-3 minutes).
Return the cooked chicken to the skillet, stirring to coat it evenly with the sauce. Let it cook for an additional 2-3 minutes to meld the flavors.
Garnish with sesame seeds and chopped scallions, if desired, and serve hot over steamed rice or with your favorite vegetables.
Nutrition Facts
Calories |
1805 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.9 g | 86% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 22.8 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 5124 mg | 223% | |
| Total Carbohydrate | 68.1 g | 25% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 50.0 g | ||
| Protein | 226.9 g | 454% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 170 mg | 13% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 582 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
