Honey Chicken
Indulge in the perfect blend of sweet and savory with this irresistible Honey Chicken recipe! Tender, crispy chicken bites are lightly coated in a seasoned flour mixture, fried golden to perfection, and then bathed in a luscious honey-soy glaze infused with garlic and apple cider vinegar. This crowd-pleaser is finished with a sprinkle of sesame seeds and fresh green onions for a burst of flavor and elegance. Perfect for busy weeknights or a special family dinner, this dish pairs beautifully with steamed rice or stir-fried veggies to round out the meal. With only 20 minutes of prep time and a total cook time of 25 minutes, Honey Chicken delivers restaurant-quality results right in your kitchen.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 1 cup all-purpose flour
- 0.5 cup cornstarch
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 large eggs
- 1 cup vegetable oil
- 0.5 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
- 1 teaspoon minced garlic
- 2 teaspoons sesame seeds
- 2 stalks green onions
Instructions
Begin by preparing the chicken. Cut each chicken breast into 1-inch cubes and set aside.
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and garlic powder. Mix well to ensure even seasoning.
In another bowl, beat the eggs until smooth.
Dip each piece of chicken first in the egg mixture, then roll it in the flour mix until fully coated. Repeat until all chicken pieces are coated.
Heat the vegetable oil in a large frying pan over medium-high heat. Once hot, carefully add the coated chicken pieces in batches to avoid overcrowding.
Fry the chicken pieces for about 5-7 minutes, or until they are golden brown and cooked through. Remove and drain on paper towels.
In a separate saucepan, combine the honey, soy sauce, apple cider vinegar, and minced garlic over medium heat. Stir and let the sauce simmer for about 5 minutes until it thickens slightly.
Add the fried chicken pieces to the saucepan, tossing to coat them evenly in the honey glaze.
Garnish the honey chicken with sesame seeds and chopped green onions.
Serve immediately with your choice of sides, such as steamed rice or stir-fried vegetables.
Nutrition Facts
Calories |
1086 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.1 g | 80% | |
| Saturated Fat | 10.3 g | 51% | |
| Polyunsaturated Fat | 33.8 g | ||
| Cholesterol | 241 mg | 80% | |
| Sodium | 956 mg | 42% | |
| Total Carbohydrate | 71.6 g | 26% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 30.9 g | ||
| Protein | 61.7 g | 123% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 53 mg | 4% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 600 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
