Honey Cake
Indulge in the rich, warming flavors of this classic Honey Cake, a moist and aromatic dessert infused with natural sweetness and a hint of spice. Perfectly balanced with cinnamon, ginger, and brewed black tea, this cake embodies comfort and nostalgia in every bite. The unique addition of honey not only imparts a golden hue but also keeps the cake tender and irresistibly flavorful. With just 20 minutes of prep time, this easy-to-make recipe is ideal for special occasions, holiday gatherings, or simply as a sweet treat to enjoy with your afternoon tea. Serve it plain, dusted with powdered sugar, or topped with whipped cream for a truly delightful experience. Whether you're a seasoned baker or a beginner, this Honey Cake recipe is sure to become a go-to in your dessert rotation!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 3 large eggs
- 1 cup granulated sugar
- 0.5 cup vegetable oil
- 1 cup honey
- 1 teaspoon vanilla extract
- 1 cup brewed strong black tea
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch (23-cm) round or square cake pan, or line it with parchment paper for easier removal.
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground ginger. Set aside.
In another large mixing bowl, whisk together the eggs and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
Slowly add the vegetable oil to the egg mixture while whisking continuously until fully incorporated.
Stir in the honey and vanilla extract until evenly combined.
Gradually add the dry ingredients to the wet mixture in three parts, alternating with the brewed black tea. Begin and end with the dry ingredients, mixing gently after each addition until just combined. Do not overmix.
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before serving.
Serve the honey cake plain or dusted with powdered sugar, or pair it with a dollop of whipped cream for an extra treat. Enjoy!
Nutrition Facts
Calories |
3720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.5 g | 157% | |
| Saturated Fat | 19.9 g | 99% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2940 mg | 128% | |
| Total Carbohydrate | 636.5 g | 231% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 396.7 g | ||
| Protein | 50.3 g | 101% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 166 mg | 13% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 764 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
