Honey Butter Syrup Goes Great on Pancakes
Elevate your breakfast game with this silky-smooth Honey Butter Syrup, the ultimate topping for pancakes, waffles, or French toast. Made with a luscious blend of unsalted butter, golden honey, brown sugar, and a splash of heavy cream, this easy homemade syrup comes together in just 7 minutes. A touch of vanilla and a pinch of salt balance the sweetness, creating an irresistibly rich and creamy drizzle that’s bursting with flavor. Perfect for cozy weekend brunches or quick weekday mornings, this versatile syrup can be stored and reheated for effortless indulgence all week long. Say goodbye to store-bought syrup—this homemade masterpiece will take your breakfast to the next level!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 0.5 cup honey
- 2 tablespoons brown sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 0.125 teaspoon salt
Instructions
In a small saucepan, melt the unsalted butter over medium heat.
Once the butter is fully melted, add the honey and brown sugar to the saucepan, stirring continuously until the sugar is dissolved.
Reduce the heat to low and stir in the heavy cream. Let the mixture simmer gently for 2-3 minutes, stirring occasionally to prevent sticking.
Remove the saucepan from heat and stir in the vanilla extract and salt. Mix well until fully incorporated.
Allow the syrup to cool slightly before drizzling it over pancakes, waffles, or your favorite breakfast dish.
Store any leftover syrup in an airtight container in the refrigerator for up to one week. Reheat gently before serving.
Nutrition Facts
Calories |
952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.0 g | 74% | |
| Saturated Fat | 34.0 g | 170% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 324 mg | 14% | |
| Total Carbohydrate | 116.5 g | 42% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 115.7 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 107 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
