Honey Butter Green Beans
Elevate your side dish game with these irresistible Honey Butter Green Beans! This quick and easy recipe combines the natural sweetness of honey with the rich creaminess of melted butter, creating a luscious glaze that perfectly complements tender-crisp green beans. Fresh garlic adds a savory depth, while a sprinkle of salt and black pepper balances the flavors beautifully. Ready in just 20 minutes, this dish is perfect for weeknight dinners or holiday spreads. For an extra touch of texture and flavor, garnish with toasted sesame seeds. Whether you're looking for a healthier alternative or a vibrant, crowd-pleasing vegetable dish, these honey butter green beans are sure to shine on your table!
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Recipe Information
Ingredients
- 1 pound fresh green beans
- 2 tablespoons unsalted butter
- 1.5 tablespoons honey
- 2 cloves garlic
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup water
- 1 teaspoon toasted sesame seeds (optional)
Instructions
Wash and trim the ends of the green beans. Set aside.
Mince the garlic cloves finely and prepare the other ingredients for easy access.
In a large skillet, heat 2 tablespoons of unsalted butter over medium heat until melted.
Add the garlic to the skillet and sauté for 30 seconds, until fragrant, being careful not to burn it.
Add the green beans to the skillet and stir to coat them in the butter and garlic mixture.
Pour in the 1/4 cup of water and cover the skillet with a lid. Allow the green beans to steam for 4-5 minutes, stirring occasionally, until they are tender but still slightly crisp.
Remove the lid and cook for another 2-3 minutes until the water has mostly evaporated.
Drizzle the honey over the green beans and sprinkle with salt and black pepper. Toss to combine, ensuring the beans are evenly coated in the honey butter glaze.
Taste and adjust the seasoning if needed. Transfer the green beans to a serving dish.
Optional: Sprinkle toasted sesame seeds over the top for added flavor and texture.
Serve immediately and enjoy!
Nutrition Facts
Calories |
468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.4 g | 34% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1216 mg | 53% | |
| Total Carbohydrate | 60.9 g | 22% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 40.9 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 222 mg | 17% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1025 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
