Honey Butter Chicken
Transform your weeknight dinner routine with this irresistible Honey Butter Chicken recipe! Juicy, golden chicken breasts are pan-seared to perfection, then bathed in a luscious, silky blend of honey, butter, soy sauce, and a hint of lemon juice for the ultimate sweet-savory balance. Infused with garlic and garnished with fresh parsley, this crowd-pleasing dish is ready in just 30 minutes, making it perfect for busy evenings. Serve it with a side of fluffy rice, roasted vegetables, or creamy mashed potatoes to soak up every last drop of the glossy, flavor-packed sauce. Simple yet indulgent, Honey Butter Chicken is a meal the whole family will love! Keywords: honey butter chicken, easy chicken recipes, quick dinner ideas, skillet chicken recipes, sweet and savory chicken.
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Recipe Information
Ingredients
- 4 pieces boneless skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup all-purpose flour
- 0.5 cup unsalted butter
- 2 cloves garlic, minced
- 0.25 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Season the chicken breasts with salt and pepper on both sides.
Dredge each chicken breast in flour, shaking off any excess.
In a large skillet over medium-high heat, melt 2 tablespoons of butter.
Add the chicken breasts to the skillet and cook for 3-4 minutes on each side until golden brown and cooked through. Remove chicken from the skillet and set aside on a plate.
In the same skillet, reduce the heat to medium and add the remaining butter.
Once the butter has melted, add the minced garlic and cook for about 30 seconds until fragrant.
Stir in honey, soy sauce, and lemon juice, whisking continuously until the sauce is smooth and combined. Allow it to simmer for about 2 minutes or until slightly thickened.
Return the chicken breasts to the skillet and spoon the sauce over the chicken to coat completely.
Cook for an additional 2-3 minutes, letting the flavors meld and the chicken absorb the sauce.
Garnish with chopped fresh parsley and serve immediately with your choice of sides.
Nutrition Facts
Calories |
1993 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.8 g | 95% | |
| Saturated Fat | 35.1 g | 176% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 716 mg | 239% | |
| Sodium | 4041 mg | 176% | |
| Total Carbohydrate | 101.6 g | 37% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 50.0 g | ||
| Protein | 226.2 g | 452% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 130 mg | 10% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 2078 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
