Honey Brownies
Indulge in the rich, fudgy decadence of Honey Brownies, a delightful twist on the classic treat that features the natural sweetness of honey. These brownies boast a velvety texture and deep chocolate flavor thanks to melted semi-sweet chocolate chips combined with unsalted butter. The addition of honey not only enhances their moistness but also imparts a subtle floral note that sets these brownies apart. A simple batter comes together with everyday ingredients like cocoa powder, flour, eggs, and a hint of vanilla, while optional add-ins like crunchy nuts or extra chocolate chunks deliver irresistible texture. Baked to perfection in just 25 minutes, these honey brownies are an easy yet luxurious dessert perfect for any occasion. Whether enjoyed warm with a scoop of ice cream or cooled and served as is, they are guaranteed to satisfy every chocolate lover’s cravings.
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 170 grams semi-sweet chocolate chips
- 120 ml honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 90 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.25 teaspoon salt
- 0.5 teaspoon baking powder
- 0.5 cup optional: chopped nuts or chocolate chunks
Instructions
Preheat your oven to 175°C (350°F). Grease an 8x8-inch (20x20 cm) baking pan or line it with parchment paper for easy removal.
In a medium saucepan, melt the butter over low heat. Once melted, remove the pan from heat and add the semi-sweet chocolate chips. Stir until the chocolate is completely melted and smooth. Let the mixture cool slightly.
In a large mixing bowl, whisk together the honey, eggs, and vanilla extract until smooth and well combined.
Slowly pour the slightly cooled chocolate and butter mixture into the bowl with the honey mixture, whisking constantly to prevent the eggs from scrambling.
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually fold these dry ingredients into the wet mixture using a spatula, mixing just until combined. Be careful not to overmix.
If desired, gently fold in chopped nuts or chocolate chunks for extra texture.
Pour the batter into the prepared baking pan and spread it into an even layer with a spatula.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
Remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely before cutting into squares.
Serve and enjoy your delicious honey brownies!
Nutrition Facts
Calories |
3272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.4 g | 286% | |
| Saturated Fat | 96.7 g | 484% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 622 mg | 207% | |
| Sodium | 980 mg | 43% | |
| Total Carbohydrate | 329.8 g | 120% | |
| Dietary Fiber | 36.0 g | 129% | |
| Total Sugars | 196.2 g | ||
| Protein | 61.2 g | 122% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 249 mg | 19% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 1317 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
