Honey Bread Bread Machine
Discover the comfort of homemade bread with this simple and delightfully sweet Honey Bread recipe, tailored for your bread machine! With just a handful of pantry staples like warm water, velvety honey, and rich butter, this recipe creates a perfectly soft, golden loaf that’s lightly flavored with natural sweetness and a touch of richness from dry milk powder. The process couldn’t be easier—just load the ingredients, let the bread machine work its magic, and enjoy the irresistible aroma of fresh bread wafting through your kitchen. Ideal for breakfast toast, sandwiches, or as a stand-alone snack, this honey bread is versatile and perfect for any occasion. Its tender crumb and lightly crisp crust make it a crowd-pleaser every time. Serve warm with your favorite spreads, and enjoy the goodness of homemade bread with minimal effort!
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Recipe Information
Ingredients
- 1 cup Warm water
- 3 tablespoons Honey
- 2 tablespoons Butter
- 1 teaspoon Salt
- 3 cups Bread flour
- 2 tablespoons Dry milk powder
- 2 teaspoons Active dry yeast
Instructions
Add the ingredients to the bread machine pan in the order recommended by the manufacturer. Typically, liquids (warm water, honey, and melted butter) go in first, followed by dry ingredients (salt, bread flour, and dry milk powder), and finally yeast.
Ensure the yeast does not touch the liquid by creating a small well in the flour and placing the yeast in it.
Close the bread machine lid and select the 'Basic' or 'White Bread' program. Choose your preferred crust setting (light, medium, or dark) if the machine has that option.
Start the bread machine and allow it to mix, knead, rise, and bake the bread. This usually takes about 3 hours and 30 minutes, depending on the machine.
Once the baking cycle is complete, carefully remove the bread pan from the machine using oven mitts or a towel (it will be hot).
Turn the bread out onto a wire rack and allow it to cool completely before slicing.
Serve as is or with your favorite spreads. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
1858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 2576 mg | 112% | |
| Total Carbohydrate | 345.0 g | 125% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 58.6 g | ||
| Protein | 51.9 g | 104% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 204 mg | 16% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 741 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
