Honey Blueberry Muffins
Sweeten your mornings with these irresistible Honey Blueberry Muffins, a wholesome twist on a classic favorite. Bursting with fresh, juicy blueberries and naturally sweetened with golden honey, these muffins strike the perfect balance between indulgence and nourishment. The smooth blend of melted butter, vanilla, and honey ensures a moist, tender crumb, while a hint of baking powder creates a delightful rise. Coating the blueberries in flour prevents them from sinking, ensuring every bite is packed with fruity goodness. With a simple prep time of just 15 minutes and a total bake time of 20, these muffins are perfect for busy mornings or leisurely brunch spreads. Serve them warm, and watch them disappear!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter
- 0.75 cup Honey
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.75 cup Milk
- 1.5 cups Fresh blueberries
- 1 tablespoon All-purpose flour (for coating blueberries)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, melt the butter and allow it to cool slightly. Whisk in the honey until smooth, followed by the egg and vanilla extract.
Add half of the dry ingredients to the wet mixture, stirring gently, then mix in the milk. Stir in the remaining dry ingredients until just combined. Be careful not to overmix.
Toss the blueberries with 1 tablespoon of flour in a small bowl to prevent them from sinking in the batter. Gently fold the blueberries into the batter using a spatula.
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely before serving.
Nutrition Facts
Calories |
2197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.9 g | 81% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 360 mg | 120% | |
| Sodium | 1691 mg | 74% | |
| Total Carbohydrate | 382.3 g | 139% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 179.2 g | ||
| Protein | 41.1 g | 82% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 323 mg | 25% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 908 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
