Honey Biscuits Cookies
Infused with the natural sweetness of honey and a hint of vanilla, these soft and chewy Honey Biscuits Cookies are the perfect treat for any occasion. With a simple dough made from pantry staples like all-purpose flour, butter, and sugar, these golden cookies come together in just 25 minutes, making them an ideal quick-bake recipe. The addition of honey not only lends a delicate floral flavor but ensures each bite is tender and moist. Baked to a light golden hue, these cookies pair beautifully with a warm cup of tea or coffee. Whether you're looking for a sweet snack, a festive dessert, or a homemade gift, these easy-to-make cookies are sure to impress!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter (softened)
- 0.5 cup Granulated sugar
- 0.33 cup Honey
- 1 teaspoon Vanilla extract
- 1 piece Egg (large)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the honey, vanilla extract, and the large egg to the butter mixture. Beat again until fully combined.
Gradually add the dry ingredients into the wet mixture, mixing on low speed until a soft dough forms.
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Avoid overbaking to keep cookies soft.
Let the cookies cool on the baking sheets for 2-3 minutes, then transfer them to a wire rack to cool completely.
Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
2433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.2 g | 132% | |
| Saturated Fat | 62.7 g | 314% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 1725 mg | 75% | |
| Total Carbohydrate | 351.4 g | 128% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 166.2 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 90 mg | 7% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 402 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
