Honey Beef and Broccoli Stir Fry
Savor the perfect balance of sweet and savory with this Honey Beef and Broccoli Stir Fry—a quick and flavorful dish that's ideal for busy weeknights. Tender flank steak is marinated in a rich blend of soy sauce and honey, creating a mouthwatering glaze that caramelizes beautifully during cooking. A touch of cornstarch adds just the right amount of thickness to the sauce, coating the beef and crisp-tender broccoli in irresistible goodness. This easy stir-fry recipe comes together in under 30 minutes, delivering restaurant-quality flavors right to your table. Serve it with steamed rice or noodles for a wholesome and satisfying meal your family will love.
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Recipe Information
Ingredients
- 1 pound Flank steak
- 0.25 cup Soy sauce
- 3 tablespoons Honey
- 2 teaspoons Cornstarch
No directions provided.
Nutrition Facts
Calories |
1351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.2 g | 82% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 3986 mg | 173% | |
| Total Carbohydrate | 60.3 g | 22% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 51.9 g | ||
| Protein | 138.1 g | 276% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 54 mg | 4% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 1601 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
