Honey Bear Bakery White Chocolate Brownies
Indulge in the luxurious sweetness of Honey Bear Bakery White Chocolate Brownies, a decadent dessert perfect for any occasion. These irresistibly fudgy brownies combine the creamy richness of melted white chocolate with bursts of white chocolate chips for a double dose of decadence. Balanced with a hint of vanilla and the caramel undertones of brown sugar, every bite is a dreamy blend of texture and flavor. Prepared in just 15 minutes and baked to golden perfection, these crowd-pleasing treats are as simple to make as they are delicious. Whether served as an afternoon snack or a show-stopping dessert, these white chocolate brownies are sure to impress!
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Recipe Information
Ingredients
- 250 grams white chocolate
- 120 grams unsalted butter
- 150 grams granulated sugar
- 60 grams brown sugar
- 3 eggs
- 1.5 teaspoons vanilla extract
- 200 grams all-purpose flour
- 0.5 teaspoons salt
- 100 grams white chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line a 9x9 inch baking pan with parchment paper, leaving a slight overhang on the sides for easy removal.
In a heatproof bowl, melt 250 grams of white chocolate and 120 grams of unsalted butter together over a pan of simmering water (double boiler method). Stir occasionally until smooth and fully combined. Remove from heat and set aside to cool slightly.
In a large mixing bowl, whisk together 150 grams of granulated sugar and 60 grams of brown sugar with the melted white chocolate mixture until smooth and creamy.
Add 3 eggs, one at a time, whisking well after each addition. Stir in 1.5 teaspoons of vanilla extract until combined.
Sift 200 grams of all-purpose flour and 0.5 teaspoons of salt into the wet ingredients. Gently fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.
Fold in 100 grams of white chocolate chips to add delightful bursts of sweetness in every bite.
Pour the batter into the prepared baking pan and spread it evenly using a spatula.
Bake the brownies in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).
Allow the brownies to cool in the pan for 15 minutes before transferring them to a wire rack to cool completely.
Once cooled, slice the brownies into 12 squares and serve. Enjoy their rich, fudgy texture and creamy white chocolate flavor!
Nutrition Facts
Calories |
4523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 232.5 g | 298% | |
| Saturated Fat | 135.5 g | 678% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 1716 mg | 75% | |
| Total Carbohydrate | 574.9 g | 209% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 410.0 g | ||
| Protein | 56.4 g | 113% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 813 mg | 63% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 1398 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
