Honey Bbq Wings
Get ready to elevate game night or any gathering with these irresistible Honey BBQ Wings! Baked to crispy perfection, these chicken wings are generously seasoned with a savory blend of garlic powder, paprika, and a dash of baking powder for that extra crunch. The highlight is the luscious homemade honey BBQ sauce, made with melted butter, sweet honey, tangy apple cider vinegar, and smoky BBQ sauce, which coats every wing in a sticky, finger-licking glaze. Perfectly balanced with sweet, smoky, and tangy flavors, these wings are easy to prepare and bake to golden-brown deliciousness in just 45 minutes. Serve them hot with your favorite dipping sauces for an appetizer that’s sure to steal the spotlight. Ideal for parties, football nights, or a treat-yourself meal, these honey BBQ wings are an absolute crowd-pleaser!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 lbs Chicken wings
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Paprika
- 1 tbsp Baking powder
- 2 tbsp Butter
- 0.33 cup Honey
- 0.5 cup BBQ sauce
- 1 tbsp Apple cider vinegar
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with foil. Place a wire rack on top of the baking sheet and spray it with non-stick cooking spray.
In a large bowl, pat the chicken wings dry with paper towels. This helps them become crispy while baking.
In a small bowl, mix together the salt, black pepper, garlic powder, paprika, and baking powder. Sprinkle this seasoning mixture over the wings and toss them until they are evenly coated.
Place the seasoned wings on the wire rack in a single layer, making sure they are not touching each other.
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.
While the wings are baking, prepare the honey BBQ sauce. In a small saucepan, melt the butter over medium heat.
Stir in the honey, BBQ sauce, and apple cider vinegar. Cook the sauce for 2-3 minutes, stirring frequently, until it thickens slightly. Remove from heat.
Once the wings are done baking, remove them from the oven and let them rest for 5 minutes.
Place the wings in a large mixing bowl and pour the honey BBQ sauce over them. Toss the wings until they are completely coated in the sauce.
Transfer the coated wings to a serving platter and serve immediately, garnished with optional chopped parsley or sesame seeds for added flavor and presentation.
Nutrition Facts
Calories |
631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.2 g | 46% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 206 mg | 69% | |
| Sodium | 1207 mg | 52% | |
| Total Carbohydrate | 29.9 g | 11% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 27.5 g | ||
| Protein | 42.4 g | 85% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 58 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 527 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
