Honey Bbq Pork Slow Cooker
Indulge in the sweet, smoky, and savory flavors of this Honey BBQ Pork Slow Cooker recipe—a true crowd-pleaser that's as effortless as it is delicious. Perfect for busy days, this recipe uses a tender boneless pork shoulder, slow-cooked to perfection in a tangy homemade sauce made with BBQ sauce, honey, apple cider vinegar, and a touch of Worcestershire for depth. The pork is seasoned with a fragrant spice rub featuring garlic powder, paprika, and onion powder, ensuring bold flavors in every bite. After eight hours in the crockpot, the meat becomes irresistibly tender, ready to be shredded and coated in the rich sauce. Serve this versatile dish on sandwich buns, in sliders, over rice, or paired with your favorite side dishes for a comforting and flavorful meal. Ideal for game days, family dinners, or meal prep, this slow-cooker recipe is your ticket to effortless cooking without sacrificing flavor.
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Recipe Information
Ingredients
- 4 pounds Pork shoulder (boneless)
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 2 teaspoons Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1.5 cups BBQ sauce
- 0.5 cups Honey
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 medium Yellow onion (sliced)
- 0.25 cups Water
Instructions
Trim any excess fat from the pork shoulder, then pat it dry with paper towels.
In a small bowl, combine salt, black pepper, garlic powder, onion powder, and paprika. Rub the spice mixture evenly over the pork shoulder.
Place the sliced onions in an even layer at the bottom of your slow cooker.
In a medium bowl, whisk together the BBQ sauce, honey, apple cider vinegar, Worcestershire sauce, and water.
Place the seasoned pork shoulder on top of the onions in the slow cooker.
Pour the BBQ sauce mixture evenly over the pork, ensuring the meat is coated.
Cover the slow cooker and cook on low for 8 hours, or until the pork is tender and easily pulls apart.
Once cooked, remove the pork from the slow cooker and shred it using two forks.
Skim any excess fat from the sauce in the slow cooker, then return the shredded pork to the sauce and stir to combine.
Serve the honey BBQ pork on sandwich buns, in sliders, over rice, or with your favorite sides. Enjoy!
Nutrition Facts
Calories |
5444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 363.5 g | 466% | |
| Saturated Fat | 127.1 g | 636% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1270 mg | 423% | |
| Sodium | 7130 mg | 310% | |
| Total Carbohydrate | 220.7 g | 80% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 192.3 g | ||
| Protein | 341.3 g | 683% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 492 mg | 38% | |
| Iron | 27.1 mg | 151% | |
| Potassium | 6213 mg | 132% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
