Honey BBQ Boneless Wings
Get ready to satisfy your craving for crispy, tangy, and sweet goodness with these irresistible Honey BBQ Boneless Wings! Perfectly seasoned bite-sized pieces of tender chicken breast are double-coated for an ultra-crispy crust, then fried to golden-brown perfection. These homemade wings are drenched in a rich and sticky honey BBQ sauce made with a luscious blend of melted butter, sweet honey, and smoky BBQ sauce. Quick and easy to prepare in just 40 minutes, these wings are ideal for game days, parties, or simply spicing up dinner. Serve them hot with your favorite dipping sauce or a sprinkle of fresh parsley for a tantalizing treat that’s sure to please any crowd. If you're searching for the ultimate boneless wings recipe, this one is your golden ticket!
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Recipe Information
Ingredients
- 2 pounds Boneless chicken breast
- 1 cup All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 2 large Eggs
- 0.25 cup Milk
- 2 cups Vegetable oil
- 1 cup BBQ sauce
- 0.5 cup Honey
- 2 tablespoons Butter
Instructions
Cut the boneless chicken breasts into 1 to 1.5-inch pieces for the boneless wings.
In a shallow dish, mix together the flour, salt, black pepper, paprika, and garlic powder.
In another shallow dish, whisk together the eggs and milk until well combined.
Dredge each piece of chicken in the flour mixture, shaking off any excess, then dip it into the egg mixture, and finally back into the flour mixture, ensuring it is completely coated.
Heat the vegetable oil in a large frying pan over medium-high heat. Once the oil is hot, carefully add the coated chicken pieces in batches, ensuring not to overcrowd the pan.
Fry each batch for about 5-6 minutes or until the chicken is golden brown and cooked through. Use a slotted spoon to remove the chicken from the oil and let it drain on a paper towel-lined plate.
In a small saucepan, melt the butter over medium heat. Add the BBQ sauce and honey, stirring until the ingredients are completely combined and heated through.
Once all the chicken is fried, place it in a large bowl. Pour the honey BBQ sauce over the chicken and gently toss until each piece is well coated with the sauce.
Serve immediately, garnished with optional chopped parsley or accompanied by your favorite dipping sauce.
Nutrition Facts
Calories |
1622 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.7 g | 156% | |
| Saturated Fat | 21.7 g | 108% | |
| Polyunsaturated Fat | 68.1 g | ||
| Cholesterol | 305 mg | 102% | |
| Sodium | 1497 mg | 65% | |
| Total Carbohydrate | 72.2 g | 26% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 45.9 g | ||
| Protein | 72.2 g | 144% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 108 mg | 8% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 889 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
