Honey Bars with Glaze
Indulge in the irresistible sweetness of these Honey Bars with Glaze, a treat that strikes the perfect balance between soft, buttery richness and a delicate honey-infused finish. Made with wholesome ingredients like golden honey, unsalted butter, and a hint of vanilla, these bars deliver moist, tender bites that melt in your mouth. Topped with a luscious glaze of powdered sugar and milk, subtly accented with honey, they add an elegant touch to your dessert table or snack lineup. Easy to prepare in just 15 minutes, these bars bake to perfection in under 20 minutes, making them an ideal quick treat for gatherings or weekday cravings. Perfectly portioned into 12 servings, these honey-glazed beauties are sure to be your go-to for simple, homemade goodness!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 0.5 cups unsalted butter
- 0.33 cups granulated sugar
- 0.5 cups honey
- 1 teaspoon vanilla extract
- 2 large eggs
- 0.75 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon honey (for glaze)
Instructions
Preheat your oven to 350°F (175°C) and grease or line a 9x9-inch baking pan with parchment paper.
In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
Melt the butter in a microwave-safe bowl or small saucepan. Let it cool slightly.
In a large mixing bowl, combine the melted butter, granulated sugar, and honey. Whisk until smooth.
Add the vanilla extract and eggs to the wet mixture. Whisk until fully incorporated.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
Pour the batter into the prepared baking pan and spread it evenly.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bars to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
While the bars are cooling, prepare the glaze by whisking together the powdered sugar, milk, and teaspoon of honey in a small bowl until smooth.
Once the bars are completely cool, drizzle the glaze evenly over the top. Let the glaze set for about 10 minutes before slicing into bars.
Cut into 12 equal pieces and serve. Enjoy your Honey Bars with Glaze!
Nutrition Facts
Calories |
2226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.9 g | 77% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 499 mg | 166% | |
| Sodium | 1212 mg | 53% | |
| Total Carbohydrate | 402.0 g | 146% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 260.2 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 137 mg | 11% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 466 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
