Honey Barbecued Chicken or Shrimp
Fire up your grill for this irresistible Honey Barbecued Chicken or Shrimp recipe, a flavorful dish that combines sweet, smoky, and savory notes in every bite. Whether you choose tender, juicy chicken breasts or succulent, perfectly grilled shrimp, the hero of this dish is the heavenly marinade—a blend of honey, tangy barbecue sauce, soy sauce, and a hint of garlic and smoked paprika. Marinated to perfection and basted with extra sauce for that caramelized glaze, this quick and easy recipe is ready in just 30 minutes of cook and prep time combined (excluding marinating). Garnished with fresh parsley and served with zesty lemon wedges, it’s a versatile dish that shines as the star of your cookout or as a flavorful protein for salads, wraps, or grain bowls. Ideal for weeknight dinners or weekend grilling, this recipe is sure to impress your family and guests alike!
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Recipe Information
Ingredients
- 1 pound Chicken breasts or large shrimp (peeled and deveined)
- 0.5 cup Honey
- 0.5 cup Barbecue sauce
- 2 tablespoons Soy sauce
- 2 tablespoons Olive oil
- 2 cloves Garlic (minced)
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (chopped, for garnish)
- 4 pieces Lemon wedges (for serving)
Instructions
Rinse and pat dry the chicken breasts or shrimp. If using chicken, cut into bite-sized pieces or strips, as desired.
In a mixing bowl, combine the honey, barbecue sauce, soy sauce, olive oil, minced garlic, smoked paprika, salt, and black pepper. Whisk together until smooth to form the marinade.
Reserve 1/4 cup of the marinade for basting later. Pour the remaining marinade over the chicken or shrimp, ensuring they are fully coated. Cover and refrigerate for 30 minutes to 1 hour for maximum flavor.
Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
If using shrimp, thread them onto skewers for easier grilling. Chicken can be left as is or also skewered, depending on preference.
Place the chicken or shrimp on the preheated grill. Cook the chicken for 4-5 minutes per side or until fully cooked through with an internal temperature of 165°F (74°C). Cook the shrimp for 2-3 minutes per side or until pink and opaque.
During the last few minutes of cooking, brush the reserved marinade onto the chicken or shrimp to enhance the glaze and flavor.
Remove from the grill and let rest for a few minutes. Garnish with freshly chopped parsley and serve with lemon wedges on the side.
Serve warm as a main dish or use in salads, wraps, or bowls for a versatile meal option.
Nutrition Facts
Calories |
1653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.8 g | 59% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 5260 mg | 229% | |
| Total Carbohydrate | 165.5 g | 60% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 146.4 g | ||
| Protein | 146.7 g | 293% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 161 mg | 12% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1918 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
