Honey Barbecue Chicken Rolls
Get ready to elevate your snack game with these irresistible Honey Barbecue Chicken Rolls! Packed with tender, shredded chicken coated in a sweet and tangy barbecue-honey glaze, these rolls are wrapped in soft, golden pizza dough and oozing with melted mozzarella cheese. Perfectly baked until golden brown and brushed with a flavorful garlic butter glaze, these rolls deliver a savory bite that’s as comforting as it is delicious. With just 15 minutes of prep time, they're a quick, crowd-pleasing appetizer, game-day snack, or easy dinner option. Garnished with optional fresh parsley for a pop of color, these rolls are the perfect balance of sweet, smoky, and cheesy goodness.
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast, shredded
- 1 cup Barbecue sauce
- 2 tablespoons Honey
- 1 cup Shredded mozzarella cheese
- 1 pound Premade pizza dough
- 1 Egg, beaten (for egg wash)
- 2 tablespoons Butter, melted
- 1 teaspoon Garlic powder
- 1 tablespoon Chopped parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium-sized mixing bowl, combine the shredded chicken, barbecue sauce, and honey. Stir until the chicken is well coated in the sauce.
Roll out the premade pizza dough onto a lightly floured surface into a rectangular shape, approximately 12x10 inches.
Spread the honey barbecue chicken mixture evenly over the surface of the dough, leaving about 1 inch of space at the edges.
Sprinkle the shredded mozzarella cheese evenly over the chicken mixture.
Starting from one of the longer edges, carefully roll the dough into a tight log. Pinch the seam closed to seal it.
Using a sharp knife, cut the log into 8 to 10 evenly sized slices.
Place the slices cut-side down onto the prepared baking sheet, spacing them about 1 inch apart.
Brush the tops of the rolls with the beaten egg for a golden crust.
Bake in the preheated oven for 18-20 minutes, or until the rolls are golden brown and cooked through.
While the rolls bake, combine the melted butter and garlic powder in a small bowl.
Once the rolls come out of the oven, immediately brush them with the garlic butter mixture for extra flavor.
Garnish with chopped parsley, if desired, and serve warm. Enjoy your Honey Barbecue Chicken Rolls!
Nutrition Facts
Calories |
3168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.6 g | 108% | |
| Saturated Fat | 37.7 g | 189% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 734 mg | 245% | |
| Sodium | 5810 mg | 253% | |
| Total Carbohydrate | 379.1 g | 138% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 129.5 g | ||
| Protein | 222.4 g | 445% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 1091 mg | 84% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 2433 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
