Honey Banana Whole Wheat Bread Bread Machine
Indulge in the wholesome goodness of this Honey Banana Whole Wheat Bread, effortlessly made in your bread machine! This recipe combines the natural sweetness of ripe bananas and honey with the hearty texture of whole wheat flour for a nutritious yet irresistible loaf. A hint of cinnamon adds warmth, while a splash of milk and a touch of butter ensure a soft, tender crumb. Perfect as a breakfast staple, snack, or a guilt-free treat, this bread is as easy to make as it is delicious. Simply load your bread machine, set it to the "Whole Wheat" cycle, and let it do the work. The result? A golden, fragrant loaf that fills your kitchen with the comforting aroma of homemade bread. Serve it toasted with a smear of butter or enjoy it plain—either way, it’s a slice of perfection!
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Recipe Information
Ingredients
- 2 medium Ripe bananas
- 3 tablespoons Honey
- 2 tablespoons Unsalted butter
- 0.25 cup Milk
- 2 cups Whole wheat flour
- 1 cup All-purpose flour
- 0.5 teaspoons Salt
- 1 teaspoon Ground cinnamon
- 2.25 teaspoons Active dry yeast
Instructions
Peel and mash the ripe bananas in a small bowl until smooth. Set aside.
Add ingredients to the bread machine pan in the order recommended by the manufacturer's instructions. Typically, liquids go first: start with mashed bananas, honey, melted butter, and milk.
Next, add the dry ingredients: whole wheat flour, all-purpose flour, salt, and ground cinnamon.
Make a small well in the center of the dry ingredients, ensuring it does not touch the liquids below, and add the active dry yeast.
Secure the bread pan in the bread machine and close the lid.
Select the 'Whole Wheat Bread' setting on your bread machine, set the crust to your desired level (light, medium, or dark), and press start.
Once the baking cycle is complete, carefully remove the bread pan and allow it to cool for 5 minutes before turning the bread out onto a wire rack.
Let the bread cool completely before slicing and serving. Enjoy!
Nutrition Facts
Calories |
1916 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.8 g | 41% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 22% | |
| Sodium | 1231 mg | 54% | |
| Total Carbohydrate | 379.3 g | 138% | |
| Dietary Fiber | 41.5 g | 148% | |
| Total Sugars | 84.9 g | ||
| Protein | 52.4 g | 105% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 224 mg | 17% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 2233 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
