Honey Balsamic Glaze Marinade
Elevate your culinary creations with this irresistible Honey Balsamic Glaze Marinade—a perfect harmony of sweet, tangy, and savory flavors. Featuring the richness of balsamic vinegar, the natural sweetness of honey, and the earthy aromatic kick of fresh rosemary, this marinade doubles as a delectable glaze. Its silky texture is achieved with olive oil whisked into a smooth emulsion, while garlic, soy sauce, and Dijon mustard lend a bold, umami depth. Ideal for marinating proteins or drizzling over roasted vegetables, this versatile recipe takes just 10 minutes to prepare and can also be simmered into a luscious glaze for an elegant finishing touch. Experience the balance of flavors that will make every dish feel gourmet!
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Recipe Information
Ingredients
- 0.5 cup Balsamic vinegar
- 0.25 cup Honey
- 0.25 cup Olive oil
- 3 cloves Garlic cloves (minced)
- 2 tablespoons Soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon Fresh rosemary (chopped)
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Salt
Instructions
In a medium mixing bowl, whisk together the balsamic vinegar and honey until well combined.
Slowly drizzle in the olive oil while continuing to whisk, creating a smooth emulsion.
Stir in the minced garlic, soy sauce, Dijon mustard, rosemary, black pepper, and salt. Mix well to combine all flavors.
Use the marinade immediately by pouring it over your choice of protein or vegetables, ensuring the food is evenly coated. Alternatively, transfer the marinade to an airtight container and refrigerate for up to 1 week.
If using the marinade for cooking, allow the food to sit in the mixture for at least 30 minutes or up to 8 hours in the refrigerator for optimal flavor infusion.
To reduce the marinade into a glaze, pour it into a small saucepan and bring to a simmer over medium heat. Allow the mixture to cook for about 10 minutes, stirring occasionally, until thickened. Serve the glaze over your cooked dish for a final burst of flavor.
Nutrition Facts
Calories |
855 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 76% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2715 mg | 118% | |
| Total Carbohydrate | 75.0 g | 27% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 67.0 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 87 mg | 7% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 466 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
