Honey Apple Pork Chops
Tender, seared boneless pork chops meet a luscious honey apple glaze in this irresistible Honey Apple Pork Chops recipe. This easy yet elegant dish combines savory and sweet flavors, with perfectly golden pork chops simmered in a rich sauce made with honey, apple cider vinegar, and butter. Thinly sliced apples add a delightful burst of freshness, while fresh rosemary infuses the dish with aromatic depth. Ready in just 30 minutes, this one-skillet recipe is perfect for busy weeknights or an impressive dinner party centerpiece. Serve these succulent pork chops alongside creamy mashed potatoes or sautéed greens for a comforting, well-rounded meal that’s as beautiful as it is delicious. Keywords: honey apple pork chops, sweet and savory pork recipe, skillet pork chops recipe, quick dinner idea, apple glaze pork chops.
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Recipe Information
Ingredients
- 4 pieces boneless pork chops
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1 large, thinly sliced apple
- 2 sprigs fresh rosemary
Instructions
Season the pork chops on both sides with salt, black pepper, and garlic powder.
Heat a large skillet over medium-high heat and add the olive oil. When the oil is hot, place the pork chops in the skillet.
Cook the pork chops for 4-5 minutes on each side until golden brown and cooked through. Remove them from the skillet and set aside on a plate, covering lightly with foil to keep warm.
Reduce the heat to medium and add the butter to the same skillet. Once melted, stir in the honey and apple cider vinegar.
Add the sliced apple to the skillet and cook for 3-4 minutes, stirring occasionally, until softened but not mushy.
Return the pork chops to the skillet, nestling them into the apple mixture. Spoon the sauce over the chops and allow to simmer for an additional 3-4 minutes to heat through.
Add fresh rosemary sprigs to the skillet for extra aroma. Remove from heat and let rest for 2 minutes before serving.
Serve the pork chops hot, topped with the apples and drizzled with the honey glaze. Pair with mashed potatoes or a side of greens for a complete meal.
Nutrition Facts
Calories |
1723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.4 g | 134% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 362 mg | 121% | |
| Sodium | 2607 mg | 113% | |
| Total Carbohydrate | 87.0 g | 32% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 78.4 g | ||
| Protein | 105.2 g | 210% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 2015 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
