Honey and Spice Pears
Infused with the warm, aromatic flavors of cinnamon, cloves, and honey, these Honey and Spice Pears are a dessert that exudes elegance and simplicity. Perfectly poached to tender perfection, ripe Bosc or Anjou pears soak up a luscious spiced syrup made from honey, water, and a hint of zesty lemon juice. A touch of vanilla and butter adds richness to the syrup, which transforms into a glossy glaze for drizzling. Ready in just over 30 minutes, this recipe is an impressive yet effortless way to elevate any meal, whether served warm or at room temperature. Pair these succulent pears with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent finish to your dinner table. Ideal for fall gatherings or holiday feasts, these honey-glazed spiced pears are a celebration of seasonal flavors and elegant simplicity.
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Recipe Information
Ingredients
- 4 whole Pears (ripe but firm, such as Bosc or Anjou)
- 4 tablespoons Honey
- 1 cup Water
- 1 tablespoon Lemon juice
- 1 whole Cinnamon stick
- 3 whole Cloves
- 1 teaspoon Vanilla extract
- 1 tablespoon Butter
- 1 serving Optional: Whipped cream or vanilla ice cream (for serving)
Instructions
Peel the pears, leaving the stems intact. Cut a small slice off the bottom of each pear so they can stand upright.
In a medium saucepan, combine the water, honey, lemon juice, cinnamon stick, and cloves. Stir to dissolve the honey.
Place the pears in the saucepan, standing them upright. Ensure the liquid comes at least halfway up the sides of the pears; if not, add a little more water.
Bring the mixture to a gentle simmer over medium heat. Cover the saucepan and cook the pears for 20-25 minutes, occasionally turning them gently to ensure even cooking. They should be tender but still hold their shape.
Once the pears are cooked, remove them carefully with a slotted spoon and place them on a serving dish.
Bring the remaining liquid to a boil and reduce it to a syrupy consistency, about 5 minutes. Stir in the butter and vanilla extract to add richness to the sauce.
Drizzle the sauce over the pears and let them cool slightly before serving.
Serve warm or at room temperature with whipped cream or vanilla ice cream, if desired.
Nutrition Facts
Calories |
856 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 115 mg | 5% | |
| Total Carbohydrate | 186.1 g | 68% | |
| Dietary Fiber | 27.5 g | 98% | |
| Total Sugars | 138.9 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 163 mg | 13% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 974 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
