Honey and Spice Loaf Cake
Infused with the warmth of cozy spices and the natural sweetness of honey, this Honey and Spice Loaf Cake is a delightful treat perfect for any occasion. Featuring a fragrant blend of cinnamon, ginger, nutmeg, and cloves, this moist and tender cake balances earthy, aromatic flavors with a rich buttery base. A touch of brown sugar enhances its caramel-like notes, while optional chopped walnuts add a satisfying crunch. This easy recipe comes together in just 15 minutes of prep time and is baked to golden perfection in under an hour. Whether served plain or with a drizzle of honey, this loaf cake is a versatile dessert or snack that pairs wonderfully with tea or coffee. Perfect for fall gatherings or cozy afternoons, this cake is sure to become a family favorite!
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground ginger
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Ground cloves
- 0.5 teaspoons Salt
- 115 grams Unsalted butter, softened
- 100 grams Brown sugar, packed
- 120 milliliters Honey
- 2 large Eggs
- 80 milliliters Milk
- 1 teaspoon Vanilla extract
- 50 grams Chopped walnuts (optional)
Instructions
Preheat your oven to 175°C (350°F) and grease a standard 9x5-inch loaf pan or line it with parchment paper.
In a medium mixing bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, cloves, and salt. Set aside.
In a large mixing bowl, cream the softened butter and brown sugar together using an electric mixer on medium speed until light and fluffy (about 2-3 minutes).
Add the honey to the butter-sugar mixture and mix until well combined.
Beat in the eggs, one at a time, making sure to mix thoroughly after each addition.
Add the milk and vanilla extract to the wet mixture and continue to mix until smooth.
Gradually fold the dry ingredients into the wet ingredients using a spatula or wooden spoon. Mix until just combined, being careful not to overmix. If using, gently fold in the chopped walnuts.
Pour the batter into your prepared loaf pan and spread it evenly.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the loaf pan from the oven and let the cake cool in the pan for 10-15 minutes. Then, transfer the cake to a wire rack to cool completely.
Slice and serve as is, or optionally top with a light drizzle of honey for added sweetness.
Nutrition Facts
Calories |
2856 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.3 g | 180% | |
| Saturated Fat | 66.9 g | 334% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 1860 mg | 81% | |
| Total Carbohydrate | 368.4 g | 134% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 203.4 g | ||
| Protein | 46.2 g | 92% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 366 mg | 28% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 945 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
