Honey and Spice Buttercream Frosting
Elevate your baked creations with this decadent Honey and Spice Buttercream Frosting, a delightful blend of creamy sweetness and warm, aromatic spices. Whipped to fluffy perfection, this frosting combines silky unsalted butter, rich honey, and a trio of comforting spices—cinnamon, nutmeg, and ginger—for a beautifully balanced flavor profile that’s equal parts cozy and indulgent. A touch of vanilla and a splash of heavy cream provide the perfect finishing touches, giving the frosting a velvety texture that’s ideal for spreading or piping onto cakes, cupcakes, or even cookies. Ready in just 15 minutes, this versatile recipe pairs wonderfully with fall desserts, holiday treats, or any day in need of a little sweetness. Its unique combination of ingredients and customizable consistency make it a standout choice for bakers of all skill levels.
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Recipe Information
Ingredients
- 230 grams unsalted butter
- 480 grams powdered sugar
- 60 ml honey
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground ginger
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 30 ml heavy cream
Instructions
Ensure that the unsalted butter is at room temperature to make it easier to whip.
In a large mixing bowl, use a hand mixer or stand mixer with a paddle attachment to beat the butter on medium speed until it is smooth, creamy, and slightly fluffy, about 2-3 minutes.
Gradually add the powdered sugar in small increments, about 1 cup at a time, beating on low speed after each addition to avoid spillage. Once all the powdered sugar is incorporated, increase the speed to medium-high and beat for another 2 minutes.
Drizzle in the honey and add the ground cinnamon, ground nutmeg, ground ginger, vanilla extract, and salt. Beat the mixture on medium speed until the spices are evenly distributed throughout the frosting.
Gradually add in the heavy cream, 1 tablespoon at a time, while beating on low speed. Adjust the amount of heavy cream to achieve your desired frosting consistency. For a firmer texture, use less cream; for a softer and silkier texture, use more cream.
Once the desired consistency is achieved, beat the frosting on high speed for an additional 1-2 minutes to make it extra light and fluffy.
Taste the frosting and adjust the spices or honey if needed to suit your preferences.
The frosting can be used immediately to pipe or spread onto cakes, cupcakes, or cookies. If not using right away, store it in an airtight container in the refrigerator for up to 1 week. Allow it to sit at room temperature and re-whip lightly before use.
Nutrition Facts
Calories |
3855 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.6 g | 266% | |
| Saturated Fat | 121.1 g | 606% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 539 mg | 180% | |
| Sodium | 647 mg | 28% | |
| Total Carbohydrate | 532.7 g | 194% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 519.7 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 87 mg | 7% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 118 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
