Honey and Orange Madeleines
Delight your taste buds with these Honey and Orange Madeleines, a sophisticated twist on the classic French sponge cake. These petite, shell-shaped delights combine the natural sweetness of honey with the bright, zesty aroma of freshly grated orange zest, creating a perfect balance of flavor. Their tender crumb is achieved by folding melted butter and milk into the batter, while a brief chill in the fridge ensures the signature hump-shaped rise. Ideal for afternoon tea or elegant desserts, these madeleines bake in just 10 minutes, making them a quick yet impressive treat. Finish them with a dusting of powdered sugar for a refined touch. Whether you're a seasoned baker or a beginner, this recipe is your gateway to creating bakery-worthy madeleines at home.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 120 grams all-purpose flour
- 1 teaspoon baking powder
- 100 grams granulated sugar
- 2 tablespoons honey
- 2 pieces large eggs
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 2 tablespoons powdered sugar (optional, for dusting)
Instructions
Start by melting the butter in a small saucepan over medium heat until fully melted. Allow it to cool slightly.
In a medium-sized bowl, whisk together the flour and baking powder. Set aside.
In a separate large bowl, whisk the granulated sugar, honey, eggs, orange zest, and vanilla extract until well combined and slightly frothy.
Gradually fold the dry ingredients into the wet ingredients using a spatula, mixing gently until just combined.
Add the melted butter and milk to the batter, folding carefully to ensure a smooth consistency. Avoid overmixing.
Cover the bowl with plastic wrap and refrigerate the batter for at least 1 hour (or up to overnight) to chill.
Preheat your oven to 375°F (190°C) and grease a madeleine pan with butter or nonstick spray.
Spoon about 1 tablespoon of chilled batter into each mold, filling them about three-quarters full. Smooth the tops slightly with a spoon or spatula.
Bake the madeleines in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers spring back when lightly pressed.
Remove the pan from the oven and allow the madeleines to cool in the pan for 2 minutes before transferring them to a wire rack to cool completely.
Optional: Dust the cooled madeleines with powdered sugar before serving for an extra touch of sweetness.
Nutrition Facts
Calories |
2024 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.6 g | 142% | |
| Saturated Fat | 61.1 g | 306% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 629 mg | 210% | |
| Sodium | 621 mg | 27% | |
| Total Carbohydrate | 249.7 g | 91% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 152.1 g | ||
| Protein | 26.7 g | 53% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 146 mg | 11% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 401 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
