Honey and Nuts Meatloaf
Elevate your dinner game with this uniquely flavorful Honey and Nuts Meatloaf, a delightful twist on the classic comfort food. Combining the savory richness of ground beef and pork with the subtle sweetness of honey and the satisfying crunch of mixed nuts, this recipe is a crowd-pleaser with a touch of sophistication. A glossy honey-ketchup glaze adds a tangy-sweet finish, while aromatic notes of thyme, garlic, and onion bring depth to every bite. With just 20 minutes of prep time and an hour to bake, this hearty meatloaf is perfect for weeknight dinners or special gatherings. Serve it alongside creamy mashed potatoes or roasted vegetables for a wholesome, satisfying meal that's as beautiful as it is delicious. Whether you're craving comfort or looking to impress, this honey-glazed meatloaf recipe is guaranteed to shine!
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Recipe Information
Ingredients
- 1.5 pounds Ground beef
- 0.5 pounds Ground pork
- 0.25 cup Honey
- 0.75 cup Breadcrumbs
- 0.5 cup Chopped mixed nuts (e.g., walnuts, almonds, pecans)
- 2 Eggs
- 1 Small onion, finely chopped
- 2 Garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 0.5 teaspoon Dried thyme
- 0.5 cup Milk
- 0.25 cup Ketchup
- 2 tablespoons Honey (for topping glaze)
- 2 tablespoons Chopped nuts (for garnish, optional)
Instructions
Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it.
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, chopped mixed nuts, eggs, chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, dried thyme, and milk. Mix everything thoroughly but avoid overmixing to keep the meatloaf tender.
Add the honey to the mixture and fold it in gently, ensuring even distribution for a subtle sweetness throughout.
Transfer the mixture into the prepared loaf pan, pressing it down evenly to form a compact loaf.
In a small bowl, mix together the ketchup and 2 tablespoons of honey to create a glaze. Spread this glaze evenly over the top of the meatloaf.
Place the loaf pan in the preheated oven and bake for approximately 60 minutes, or until the internal temperature reaches 160°F (71°C) using a meat thermometer.
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes in the pan. This allows the juices to settle and makes slicing easier.
Optional: Sprinkle the top with additional chopped nuts before slicing for added crunch and visual appeal.
Slice the meatloaf into thick pieces and serve warm. Pair with mashed potatoes, roasted vegetables, or a crisp side salad for a complete meal.
Nutrition Facts
Calories |
3602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.9 g | 292% | |
| Saturated Fat | 75.9 g | 380% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1039 mg | 346% | |
| Sodium | 6056 mg | 263% | |
| Total Carbohydrate | 195.0 g | 71% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 113.5 g | ||
| Protein | 215.0 g | 430% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 524 mg | 40% | |
| Iron | 23.2 mg | 129% | |
| Potassium | 2788 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
