Honey and Balsamic Lamb Chops
Transform your dinner table with these irresistible Honey and Balsamic Lamb Chops, a dish that’s both elegant and surprisingly quick to prepare. Featuring tender lamb chops seared to perfection and coated in a luscious honey-balsamic glaze infused with garlic and fresh rosemary, this recipe strikes the perfect balance between savory and sweet. Ready in just 25 minutes, it’s a restaurant-quality meal ideal for busy weeknights or special occasions. The caramelized glaze, created by reducing balsamic vinegar with honey, clings beautifully to the meat, delivering bold, aromatic flavors in every bite. Serve these succulent lamb chops with roasted vegetables or creamy mashed potatoes for a truly unforgettable dining experience.
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Recipe Information
Ingredients
- 8 pieces lamb chops
- 2 tablespoons olive oil
- 3 pieces garlic cloves, minced
- 0.25 cup balsamic vinegar
- 3 tablespoons honey
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
In a small bowl, mix balsamic vinegar, honey, and fresh rosemary. Set aside.
Season the lamb chops on both sides with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat.
Add minced garlic to the skillet and sauté for 30 seconds until fragrant.
Place lamb chops in the skillet and sear for 3 minutes on each side until browned.
Reduce the heat to medium and pour the honey-balsamic mixture over the lamb chops.
Cook the lamb chops for another 5-7 minutes, occasionally spooning the sauce over the meat to glaze it evenly.
Remove the lamb chops from the skillet and let them rest for 3 minutes before serving.
Serve the lamb chops drizzled with the remaining sauce from the skillet.
Nutrition Facts
Calories |
4023 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 313.6 g | 402% | |
| Saturated Fat | 126.8 g | 634% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 993 mg | 331% | |
| Sodium | 3251 mg | 141% | |
| Total Carbohydrate | 66.1 g | 24% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 60.6 g | ||
| Protein | 232.6 g | 465% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 270 mg | 21% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 3351 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
