Nutrition Facts for Honey almond spanish hot chocolate

Honey Almond Spanish Hot Chocolate

Image of Honey Almond Spanish Hot Chocolate
Nutriscore Rating: 62/100

Indulge in the velvety richness of Honey Almond Spanish Hot Chocolate, a decadent twist on the traditional Spanish comfort drink. This recipe combines luscious dark chocolate, creamy whole milk, and a touch of cornstarch for the signature thick and silky texture. Sweetened naturally with honey and enhanced by the warm, nutty aroma of almond extract, every sip is a cozy treat for your taste buds. Garnished with a sprinkle of ground cinnamon or a handful of chopped almonds, this luxurious beverage offers layers of flavor and texture that are perfect for chilly evenings. With just 15 minutes from start to finish, this easy-to-make indulgence is a must-try for chocolate lovers looking to elevate their hot cocoa game. Perfect for two, it’s a romantic and comforting way to end the day!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 100 grams dark chocolate (70% cocoa or higher)
  • 2 cups whole milk
  • 1 tablespoon cornstarch
  • 2 tablespoons honey
  • 0.5 teaspoons almond extract
  • 0.25 teaspoons ground cinnamon (optional, for garnish)
  • 1 tablespoon chopped almonds (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Chop the dark chocolate into small pieces and set aside.

2

In a small bowl, mix the cornstarch with 2 tablespoons of the milk to form a smooth slurry, ensuring there are no lumps.

3

In a medium saucepan, heat the remaining milk over medium heat until it begins to steam, but do not let it boil.

4

Lower the heat to medium-low and add the chopped dark chocolate to the milk. Whisk continuously until the chocolate is fully melted and the mixture is smooth.

5

Pour the cornstarch slurry into the saucepan, whisking constantly to prevent lumps from forming. Continue cooking for 3-4 minutes, or until the mixture thickens to your desired level of creaminess.

6

Stir in the honey and almond extract, mixing well to combine.

7

Remove the saucepan from heat and taste the hot chocolate. Adjust sweetness with additional honey, if desired.

8

Pour the hot chocolate into two mugs.

9

Garnish with a light sprinkle of ground cinnamon and/or chopped almonds for added flavor and texture, if desired.

10

Serve immediately and enjoy the luxurious, nutty, and sweet flavors of this Spanish hot chocolate!

⚑
Cooking Tip: Take your time with each step for the best results!
1103
cal
25.5g
protein
112.6g
carbs
61.8g
fat

Nutrition Facts

1 serving (647.8g)
Calories
1103
% Daily Value*
Total Fat 61.8 g 79%
Saturated Fat 33.9 g 169%
Polyunsaturated Fat 0.5 g
Cholesterol 59 mg 20%
Sodium 209 mg 9%
Total Carbohydrate 112.6 g 41%
Dietary Fiber 12.2 g 44%
Total Sugars 82.2 g
Protein 25.5 g 51%
Vitamin D 5.4 mcg 27%
Calcium 701 mg 54%
Iron 12.5 mg 69%
Potassium 1522 mg 32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

40.6%%
9.2%%
50.2%%
Fat: 556 cal (50.2%%)
Protein: 102 cal (9.2%%)
Carbs: 450 cal (40.6%%)