Honey Almond Granola
Elevate your breakfast game with this homemade Honey Almond Granola, a delightful blend of crunchy rolled oats, protein-packed raw almonds, and the natural sweetness of honey. Enhanced with a splash of vanilla, a hint of cinnamon, and a touch of coconut oil, this recipe combines wholesome ingredients for an irresistibly golden and fragrant granola. Baked to perfection and studded with chewy dried cranberries, it’s the perfect balance of texture and flavor. Perfect for meal prep, this easy-to-make granola is ready in just 40 minutes and can be enjoyed by the handful, sprinkled over yogurt, or paired with milk. A healthy, homemade breakfast staple that makes mornings better!
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Recipe Information
Ingredients
- 3 cups rolled oats
- 1 cup raw almonds
- 0.5 cup honey
- 0.25 cup coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.5 cup dried cranberries
Instructions
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, raw almonds, ground cinnamon, and salt. Stir until well mixed.
In a small saucepan over low heat, melt the coconut oil. Once melted, whisk in the honey and vanilla extract until well combined.
Pour the honey mixture over the oat and almond mixture, and stir until all the dry ingredients are evenly coated.
Spread the granola mixture onto the prepared baking sheet in an even layer.
Bake in the preheated oven for 30 minutes, stirring halfway through to ensure even cooking.
Once the granola is golden brown and fragrant, remove it from the oven and let it cool on the baking sheet. The granola will crisp up further as it cools.
After cooling completely, stir in the dried cranberries.
Store the granola in an airtight container at room temperature for up to two weeks.
Nutrition Facts
Calories |
2872 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.7 g | 183% | |
| Saturated Fat | 54.5 g | 272% | |
| Polyunsaturated Fat | 18.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1217 mg | 53% | |
| Total Carbohydrate | 346.6 g | 126% | |
| Dietary Fiber | 49.6 g | 177% | |
| Total Sugars | 151.6 g | ||
| Protein | 71.6 g | 143% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 549 mg | 42% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 2194 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
