Honey Almond Dip for Strawberries
Elevate your snacking or dessert game with this luscious Honey Almond Dip for Strawberries—a quick, wholesome treat that's as easy to make as it is delicious. Featuring creamy, protein-packed Greek yogurt, rich almond butter, and a touch of honey for natural sweetness, this dip is perfectly accented with a hint of vanilla and optional cinnamon for added warmth. Ready in just 5 minutes with no cooking required, it’s an elegant yet effortless pairing for fresh, juicy strawberries. Whether you're hosting a gathering or simply craving something sweet yet nutritious, this dip is a crowd-pleaser that’s ideal for any occasion. Perfect for fans of healthy desserts, high-protein snacks, and fruity indulgence!
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Recipe Information
Ingredients
- 1 cup Greek yogurt (plain, unsweetened)
- 2 tablespoons Honey
- 2 tablespoons Almond butter
- 0.5 teaspoons Vanilla extract
- 0.25 teaspoons Cinnamon (optional)
- 2 cups Fresh strawberries (for dipping)
Instructions
In a medium-sized mixing bowl, combine the Greek yogurt, honey, almond butter, and vanilla extract.
Using a whisk or spatula, stir the ingredients together until the mixture is smooth and creamy.
If desired, add a sprinkle of cinnamon for a warm, spiced flavor and mix well.
Transfer the dip to a serving bowl and refrigerate for 10 minutes to allow flavors to meld (optional).
Wash and dry the fresh strawberries thoroughly before serving.
Serve the chilled honey almond dip with the strawberries as a delightful snack or dessert.
Nutrition Facts
Calories |
599 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 84 mg | 4% | |
| Total Carbohydrate | 70.7 g | 26% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 57.6 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 315 mg | 24% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 951 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
