Hominy Grits
Creamy, comforting, and irresistibly Southern, this hominy grits recipe is the perfect addition to your breakfast table or as a versatile side dish. Made with hearty stone-ground hominy grits, simmered to perfection, and enriched with butter and heavy cream, this dish boasts a silky texture and rich flavor that feels like a warm hug. Customizable and easy to prepare, these grits can be elevated with shredded cheese for a savory twist or a dash of black pepper for added depth. Ready in just 30 minutes, this classic Southern staple pairs beautifully with eggs, bacon, or sautéed shrimp for a satisfying meal. Whether you're hosting brunch or craving comfort food, these creamy hominy grits are a must-try!
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Recipe Information
Ingredients
- 1 cup stone-ground hominy grits
- 4 cups water
- 0.5 teaspoon salt
- 2 tablespoons unsalted butter
- 0.25 cup heavy cream or milk
- 0.5 cup shredded cheese (optional)
- 0.25 teaspoon ground black pepper (optional)
Instructions
Measure 1 cup of stone-ground hominy grits and rinse them under cold water using a fine mesh strainer to remove any impurities. Let the water drain completely.
In a medium-sized saucepan, bring 4 cups of water to a gentle boil over medium-high heat.
Add 0.5 teaspoon of salt to the boiling water, then slowly stir in the rinsed grits while whisking continuously to prevent clumping.
Reduce the heat to low, cover the saucepan, and simmer the grits for about 25-30 minutes, stirring occasionally to prevent them from sticking to the bottom of the pan. Add a splash of water if the grits become too thick during cooking.
Taste the grits to ensure they are tender and creamy; if not, continue simmering for a few more minutes, stirring as needed.
Once the grits are fully cooked, stir in 2 tablespoons of unsalted butter and 0.25 cup of heavy cream or milk to add richness and creaminess.
If desired, fold in 0.5 cup of shredded cheese for an indulgent, cheesy flavor, and season with 0.25 teaspoon of ground black pepper.
Serve the grits warm as a side dish or breakfast base. Garnish with additional butter, cheese, or herbs as desired.
Nutrition Facts
Calories |
343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.3 g | 21% | |
| Saturated Fat | 10.1 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 350 mg | 15% | |
| Total Carbohydrate | 40.8 g | 15% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 0.7 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 139 mg | 11% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 89 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
