Hominy Casserole
Indulge in the ultimate comfort food with this creamy and cheesy Hominy Casserole, a hearty dish that’s perfect for weeknight dinners or holiday gatherings. Featuring tender hominy folded into a rich blend of cream cheese, sour cream, and sharp cheddar, this recipe is elevated with the bold flavors of garlic, onion powder, and a touch of paprika. Optional diced jalapeños add a hint of spice for those who crave a kick, while a golden layer of melted cheddar on top creates the perfect finishing touch. Ready in just 40 minutes, this easy-to-make hominy casserole is as satisfying as it is versatile, making it an ideal side dish or centerpiece for any meal. Don't forget to sprinkle on freshly chopped green onions for a pop of color and freshness!
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Recipe Information
Ingredients
- 30 oz canned hominy
- 1 cup sour cream
- 4 oz cream cheese
- 1.5 cups cheddar cheese, shredded
- 2 tbsp butter
- 1 jalapeño, diced (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 2 green onions, chopped (optional garnish)
Instructions
Preheat your oven to 375°F (190°C).
Drain and rinse the canned hominy in a colander to remove excess brine.
In a large skillet, melt the butter over medium heat. Add the diced jalapeño (if using) and sauté for 1-2 minutes until softened.
Reduce the heat to low and stir in the cream cheese until melted and smooth.
Add the sour cream, garlic powder, onion powder, paprika, salt, and black pepper to the skillet. Stir until all the ingredients are well combined.
Gently fold in the drained hominy, ensuring it is evenly coated with the creamy mixture.
Transfer the hominy mixture to a greased 2-quart casserole dish and spread it evenly.
Sprinkle the shredded cheddar cheese over the top in an even layer.
Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted, bubbly, and slightly golden around the edges.
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Garnish with chopped green onions if desired, and enjoy your creamy hominy casserole!
Nutrition Facts
Calories |
2377 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.1 g | 218% | |
| Saturated Fat | 103.4 g | 517% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 475 mg | 158% | |
| Sodium | 6168 mg | 268% | |
| Total Carbohydrate | 166.7 g | 61% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 26.0 g | ||
| Protein | 71.5 g | 143% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1711 mg | 132% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 620 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
