Hominy Cakes
Transform simple ingredients into crispy, golden-brown perfection with this irresistible hominy cakes recipe. Featuring mashed hominy as the star, these savory patties are fortified with a blend of all-purpose flour and cornmeal for the ideal texture, then elevated with the sharp tang of shredded cheddar and the subtle bite of scallions. The batter comes together in just minutes, making these pan-fried delights both quick and easy to prepare. Perfect as an appetizer, side dish, or even a hearty snack, these hominy cakes are best served warm, paired with a dollop of sour cream, a zesty salsa, or your favorite dipping sauce. Whether you're looking for a Southern-inspired comfort food or a new way to enjoy hominy, these fried cakes deliver a satisfying balance of crunch, creaminess, and flavor. Ready in just 35 minutes, they're a surefire hit for your next meal or gathering.
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Recipe Information
Ingredients
- 2 cups hominy (canned or cooked)
- 0.5 cups all-purpose flour
- 0.25 cups cornmeal
- 1 large egg
- 0.25 cups milk
- 2 stalks scallions (thinly sliced)
- 0.5 cups cheddar cheese (shredded)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 3 tablespoons vegetable oil (for frying)
Instructions
Drain and rinse the hominy thoroughly if using canned hominy. Pat it dry with a clean kitchen towel or paper towel to remove excess moisture.
In a large mixing bowl, mash the hominy with a fork or potato masher until it's slightly broken down but still chunky.
Add the all-purpose flour, cornmeal, egg, milk, scallions, cheddar cheese, salt, and black pepper to the bowl. Mix until everything is incorporated, forming a thick batter.
Heat 1 tablespoon of vegetable oil in a large nonstick skillet or cast-iron pan over medium heat.
Using a 1/4 cup measure or large spoon, scoop the hominy mixture into the hot skillet, pressing it gently with the back of the spoon to form a patty about 1/2-inch thick. Cook in batches to avoid overcrowding the pan.
Fry the cakes for 3–4 minutes on each side or until golden brown and crispy. Adjust the heat as needed to prevent burning.
Remove the cooked cakes from the skillet and place them on a plate lined with paper towels to drain excess oil. Repeat with the remaining batter, adding more oil to the skillet as necessary.
Serve the hominy cakes warm with sour cream, salsa, or your favorite dipping sauce.
Nutrition Facts
Calories |
1455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.9 g | 96% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 285 mg | 95% | |
| Sodium | 3313 mg | 144% | |
| Total Carbohydrate | 166.9 g | 61% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 6.0 g | ||
| Protein | 40.2 g | 80% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 554 mg | 43% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 472 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
