Hominy and Chorizo Bake
Warm, comforting, and packed with bold flavors, this Hominy and Chorizo Bake is the ultimate dish for a hearty dinner or a crowd-pleasing gathering. Combining tender hominy, juicy chorizo, and a fragrant blend of spices like cumin and smoked paprika, this one-pan wonder is topped with a gooey layer of Monterey Jack and cheddar cheese for a melty, golden finish. The addition of diced tomatoes keeps it deliciously saucy, while a sprinkle of fresh cilantro adds a burst of brightness. Ready in under an hour and easy to prepare, this savory bake is as satisfying as it is simple. Perfect for family dinners or potlucks, this recipe balances spice and comfort, making it a must-try twist on classic homestyle baking. Keywords: hominy and chorizo bake, cheesy bake, one-pan dinner, easy comfort food, hearty casserole recipe.
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Recipe Information
Ingredients
- 1 tablespoon olive oil
- 12 ounces chorizo sausage
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 30 ounces canned hominy, drained and rinsed
- 14.5 ounces canned diced tomatoes, undrained
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon salt
- 1.5 cups shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh cilantro (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Heat olive oil in a large skillet over medium heat. Add the chorizo and cook for 5–7 minutes, breaking it up into small crumbles with a spatula, until browned and cooked through.
Add the diced onion to the skillet and cook for 3–4 minutes, or until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Stir in the hominy, diced tomatoes (with their juices), cumin, smoked paprika, black pepper, and salt. Mix well and cook for 3–4 minutes, allowing the flavors to combine.
Transfer the mixture to the prepared baking dish, spreading it out evenly.
Sprinkle the Monterey Jack cheese and cheddar cheese evenly over the top of the mixture.
Bake in the preheated oven for 20–25 minutes, or until the cheese is melted, bubbling, and lightly golden on top.
Remove the dish from the oven and let it cool for 5 minutes before serving. Garnish with chopped cilantro, if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
3644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.1 g | 324% | |
| Saturated Fat | 118.4 g | 592% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 9895 mg | 430% | |
| Total Carbohydrate | 175.1 g | 64% | |
| Dietary Fiber | 28.3 g | 101% | |
| Total Sugars | 22.9 g | ||
| Protein | 174.3 g | 349% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 2217 mg | 171% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1276 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
