Homestyle Vegetable Soup
Warm, comforting, and packed with wholesome goodness, this Homestyle Vegetable Soup is the ultimate go-to for cozy weeknight dinners or meal prep success. Brimming with fresh, nutrient-rich ingredients like carrots, celery, potatoes, and zucchini, it's simmered to perfection in a savory vegetable broth infused with aromatic herbs like thyme and oregano. A can of diced tomatoes adds a touch of acidity and depth, while garlic elevates the flavor profile with its fragrant aroma. Ready in under an hour and generously serving six, this soup is as easy to make as it is satisfying. Garnish with a sprinkle of fresh parsley for a pop of color and serve alongside crusty bread for the perfect hearty meal. Rich in fiber, vegetarian-friendly, and soul-soothing, this classic vegetable soup is a warming embrace in a bowl. Perfect for anyone searching for "healthy vegetable soup recipe" or "easy homemade soups."
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium (diced) yellow onion
- 3 medium (sliced) carrots
- 3 medium (sliced) celery stalks
- 3 cloves (minced) garlic
- 2 medium (peeled and diced) potatoes
- 1 medium (diced) zucchini
- 1 cup (trimmed and chopped) green beans
- 1 14-ounce can (with juices) diced tomatoes
- 6 cups vegetable broth
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon (adjust to taste) salt
- 0.5 teaspoon black pepper
- 2 tablespoons (chopped, for garnish) fresh parsley
Instructions
Heat olive oil in a large pot over medium heat.
Add diced onion, sliced carrots, and sliced celery to the pot. Sauté for 5-7 minutes, stirring occasionally, until the vegetables begin to soften.
Stir in minced garlic and cook for 1 additional minute until fragrant.
Add diced potatoes, zucchini, and green beans to the pot. Stir to combine with the other vegetables.
Pour in the can of diced tomatoes (including juices) and the vegetable broth. Stir well to integrate.
Add the bay leaf, dried thyme, dried oregano, salt, and black pepper to the pot. Stir and bring the mixture to a boil.
Once boiling, reduce the heat to low and simmer uncovered for 25-30 minutes, or until the vegetables are fork-tender.
Remove the bay leaf and adjust seasonings (salt and pepper) as needed.
Serve hot, garnished with freshly chopped parsley. Pair with crusty bread or a side salad for a complete meal.
Nutrition Facts
Calories |
1598 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.9 g | 58% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 7.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8971 mg | 390% | |
| Total Carbohydrate | 265.9 g | 97% | |
| Dietary Fiber | 59.1 g | 211% | |
| Total Sugars | 81.2 g | ||
| Protein | 51.9 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 897 mg | 69% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 8936 mg | 190% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
