Homestyle Pasta Sauce
Experience the comforting flavors of Italian-inspired cooking with this irresistible Homestyle Pasta Sauce. Packed with the richness of crushed tomatoes, a hint of sweetness from sugar, and fragrant aromatics like garlic, onion, oregano, and basil, this sauce is the perfect balance of hearty and zesty. Simmered to perfection, it achieves a velvety texture that's easily customizable with a splash of water or broth, ensuring just the right consistency. Fresh parsley and basil added at the end lend a vibrant, herbaceous finish, making it the ultimate topping for your favorite pasta. Whether you're preparing a weeknight dinner or crafting a layered lasagna masterpiece, this versatile sauce delivers authentic flavor in every bite. Quick to prep, slow to simmer, and endlessly satisfying—this is your go-to recipe for homemade Italian goodness.
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 medium Yellow onion, finely chopped
- 4 cloves Garlic, minced
- 28 ounces Canned crushed tomatoes
- 2 tablespoons Tomato paste
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Crushed red pepper flakes (optional)
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Fresh basil, chopped
- 0.5 cup Water or vegetable broth (optional, for thinning sauce)
Instructions
Heat the olive oil in a large, deep skillet or saucepan over medium heat.
Add the finely chopped onion and sauté for 5-7 minutes until softened and translucent.
Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to burn it.
Add the canned crushed tomatoes and tomato paste to the pan, stirring well to combine.
Stir in the oregano, dried basil, sugar, salt, black pepper, and crushed red pepper flakes (if using).
Reduce the heat to low and let the sauce simmer gently, uncovered, for 30-35 minutes, stirring occasionally.
If the sauce becomes too thick, gradually add the water or vegetable broth to reach your desired consistency.
Taste the sauce and adjust seasonings as needed. Add a pinch more salt, pepper, or sugar to balance the flavors, if necessary.
Stir in the fresh parsley and basil just before serving for a burst of freshness.
Serve the homestyle pasta sauce over cooked pasta of your choice, or use it as a base for other recipes like lasagna or baked ziti.
Nutrition Facts
Calories |
568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3384 mg | 147% | |
| Total Carbohydrate | 73.5 g | 27% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 46.3 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 316 mg | 24% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 3306 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
